https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Ai_Yu_Jelly 2026-10-23T13:33:36Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Ai_Yu_Jelly&diff=1842&oldid=prev 2026-09-24T02:30:59Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Ai Yu Jelly (爱玉) - Chinese Food Wiki<br /> |keywords=Ai Yu Jelly,爱玉,愛玉,Aiyu,Taiwan Food,Grass Jelly,dessert<br /> |description=Ai Yu Jelly (爱玉) is a Taiwanese plant-gel dessert jelly made from aiyu fig seeds, distinct from Grass Jelly and Almond Tofu.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Ai Yu Jelly.jpg<br /> | caption = Ai Yu Jelly<br /> | alternate_name = Aiyu jelly; ice jelly; fig jelly (Ficus awkeotsang); Taiwanese aiyu<br /> | pinyin = Àiyù<br /> | type = Vegetable gel dessert jelly<br /> | course = Dessert / cold sweet drink topping<br /> | country = China<br /> | region = Taiwan (classic); also Fujian / southern Chinese dessert shops<br /> | other = Jelly from aiyu fig seeds — distinct from Grass Jelly (仙草) and Almond Tofu<br /> }}<br /> <br /> '''Ai Yu Jelly''' (Simplified Chinese: 爱玉; Traditional Chinese: 愛玉; Pinyin: ''Àiyù''; also aiyu jelly or ice jelly) is a translucent, lightly sweet jelly made from the pectin-rich seeds of the aiyu fig (''Ficus awkeotsang''), rubbed in water to extract gel, then set and served cold with syrup, lime, or honey. It is a Taiwanese dessert signature, '''not''' [[Grass Jelly]] (仙草 / Mesona), which is dark herbal jelly, and '''not''' [[Almond Tofu]], which is an almond-milk set pudding.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Aiyu_jelly English Wikipedia]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Appearance is pale translucent to faintly amber, soft and quivering; flavor is mild and clean, usually sweetened externally. Served iced.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Aiyu seeds (washed/rubbed extract), water, sugar syrup or honey, optional citrus. Distinct botanical base from [[Grass Jelly]].<br /> <br /> == History and culture ==<br /> <br /> Taiwan night-market and dessert-shop classic; related southern Chinese and Southeast Asian Chinese shops serve aiyu drinks. Soft folk stories about naming after a person are folklore. English menus say &quot;aiyu jelly&quot; or &quot;ice jelly.&quot; See [[Taiwan Food]].<br /> <br /> == Serving and variations ==<br /> <br /> Cold dessert bowl or drink topping. See [[Taiwan Food]], [[Grass Jelly]], and [[Almond Tofu]].<br /> <br /> == See also ==<br /> <br /> * [[Taiwan Food]]<br /> * [[Grass Jelly]]<br /> * [[Almond Tofu]]<br /> * [[Taro Ball]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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