Baijiu - Revision history

Admin: [CFWK] Add Commons image to infobox (Baijiu Jiugui.jpg, CC BY 3.0)

2026-09-21T10:46:23Z

[CFWK] Add Commons image to infobox (Baijiu Jiugui.jpg, CC BY 3.0)

← Older revision		Revision as of 18:46, 21 September 2026
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	{{Infobox chinese food		{{Infobox chinese food
			\|image=Baijiu Jiugui.jpg
	\|alternate_name=白酒		\|alternate_name=白酒
	\|pinyin=báijiǔ		\|pinyin=báijiǔ

Admin: [CFWK] interlink body+seealso+refs (0 body links)

2026-09-21T03:01:27Z

[CFWK] interlink body+seealso+refs (0 body links)

← Older revision		Revision as of 11:01, 21 September 2026
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	== Introduction ==		== Introduction ==
	Baijiu (白酒, ''báijiǔ'', literally “white liquor”) is the most widely consumed distilled spirit in China. It is usually made from sorghum or mixed grains, fermented with ''qu'' starter, and distilled to roughly 40–60% alcohol by volume. Baijiu is clear in color and is traditionally drunk neat in small cups at banquets, weddings, and business meals.		Baijiu (白酒, ''báijiǔ'', literally “white liquor”) is the most widely consumed distilled spirit in China. It is usually made from sorghum or mixed grains, fermented with ''qu'' starter, and distilled to roughly 40–60% alcohol by volume. Baijiu is clear in color and is traditionally drunk neat in small cups at banquets, weddings, and business meals.<ref name="wp">[https://en.wikipedia.org/wiki/Baijiu English Wikipedia]</ref>

	Major aroma categories include strong-aroma (浓香), sauce-aroma (酱香, associated with Guizhou styles such as Moutai), light-aroma (清香, associated with Shanxi fenjiu), and rice-aroma (米香). Sichuan and Guizhou are especially famous production regions; see also [[Sichuan Food]] and [[Guizhou Food]].		Major aroma categories include strong-aroma (浓香), sauce-aroma (酱香, associated with Guizhou styles such as Moutai), light-aroma (清香, associated with Shanxi fenjiu), and rice-aroma (米香). Sichuan and Guizhou are especially famous production regions; see also [[Sichuan Food]] and [[Guizhou Food]].

	== Related ==		== Related ==
	* [[Chinese Drink]]		* [[Chinese Drink]]
	* [[Sichuan Food]]		* [[Sichuan Food]]
	* [[Guizhou Food]]		* [[Guizhou Food]]

			== See also ==

			* [[Chinese Drink]]
			* [[Sichuan Food]]
			* [[Chinese Food Map]]
			* [[Doubanjiang]]
			* [[Mapo Tofu]]
			* [[Tea]]
			* [[Types Of Taste]]

			== References ==

			{{reflist}}

Admin: [CFWK] Create short Baijiu stub linked from Chinese Drink

2026-09-21T02:39:57Z

[CFWK] Create short Baijiu stub linked from Chinese Drink

New page

{{#seo:
|title=Baijiu 白酒 - Chinese Food Wiki
|description=Baijiu (白酒) is China's traditional distilled spirit, typically 40–60% ABV, served at banquets and celebrations.
}}

{{Infobox chinese food
|alternate_name=白酒
|pinyin=báijiǔ
|country=China
|region=Nationwide (famous styles from Sichuan, Guizhou, Shanxi, and elsewhere)
|course=Drink
|type=Distilled spirit
|other=Aroma styles include strong-aroma, sauce-aroma, light-aroma, and rice-aroma
}}

== Introduction ==
Baijiu (白酒, ''báijiǔ'', literally “white liquor”) is the most widely consumed distilled spirit in China. It is usually made from sorghum or mixed grains, fermented with ''qu'' starter, and distilled to roughly 40–60% alcohol by volume. Baijiu is clear in color and is traditionally drunk neat in small cups at banquets, weddings, and business meals.

Major aroma categories include strong-aroma (浓香), sauce-aroma (酱香, associated with Guizhou styles such as Moutai), light-aroma (清香, associated with Shanxi fenjiu), and rice-aroma (米香). Sichuan and Guizhou are especially famous production regions; see also [[Sichuan Food]] and [[Guizhou Food]].

== Related ==
* [[Chinese Drink]]
* [[Sichuan Food]]
* [[Guizhou Food]]