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<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Ci Fan Gao (粢饭糕) - Chinese Food Wiki<br /> |keywords=Ci Fan Gao,粢饭糕,糍饭糕,Cifan Gao,Shanghai breakfast,sticky rice<br /> |description=Ci Fan Gao (粢饭糕) is a Jiangnan/Shanghai breakfast of compressed cooked rice sliced and fried until crisp outside and chewy inside.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Ci Fan Gao.jpg<br /> | caption = Ci Fan Gao<br /> | alternate_name = Cifan Gao; sticky rice cake Shanghai; fried glutinous rice cake; 油氽粢饭糕; 糍饭糕<br /> | pinyin = Cí fàn gāo<br /> | type = Fried compressed rice cake (savory breakfast)<br /> | course = Breakfast / snack<br /> | country = China<br /> | region = Jiangnan — Shanghai and nearby; Shanghai breakfast stalls<br /> | other = Shanghai fried rice slab — not sweet nian gao alone, not ci fan tuan roll<br /> }}<br /> <br /> '''Ci Fan Gao''' (Simplified Chinese: 粢饭糕; Traditional Chinese: 粢飯糕; Pinyin: ''Cí fàn gāo''; also written 糍饭糕; sometimes oil-fried as 油氽粢饭糕) is a Jiangnan breakfast snack of cooked glutinous and/or short-grain rice seasoned with salt (often scallion), packed into a slab, chilled, sliced into rectangles, and deep-fried or pan-fried until the exterior is golden and crisp while the interior stays soft and chewy. It is part of Shanghai street-breakfast culture alongside items such as [[Youtiao]] and soy milk. Soft Spring-and-Autumn hero burial legends are folklore. It is distinct from sweet sticky [[Nian Gao]], from [[Cifantuan]] (rice roll wrapping youtiao), and from [[Song Gao]] steamed cake.&lt;ref name=&quot;wp&quot;&gt;[https://zh.wikipedia.org/wiki/粢饭糕 Source]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Rectangular golden slabs; crunchy shell; savory, mildly salty rice aroma; optional seaweed or scallion variants.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Glutinous rice and/or indica/short-grain rice; salt; optional scallion or other mix-ins; frying oil. Overview only.<br /> <br /> == History and culture ==<br /> <br /> Jiangnan/Shanghai breakfast classic; home cooks also fry leftover rice slabs. English food writing may say &quot;ci fan gao,&quot; &quot;cifan gao,&quot; or playfully &quot;rice hash browns.&quot; See [[Shanghai Food]] and [[Youtiao]].<br /> <br /> == Serving and variations ==<br /> <br /> Breakfast with soy milk or vinegar dip in some shop styles. See [[Shanghai Food]], [[Youtiao]], and [[Jianbing]].<br /> <br /> == See also ==<br /> <br /> * [[Shanghai Food]]<br /> * [[Youtiao]]<br /> * [[Nian Gao]]<br /> * [[Song Gao]]<br /> * [[Cifantuan]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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