https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Cifantuan 2026-10-23T14:01:58Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Cifantuan&diff=1774&oldid=prev 2026-09-23T16:40:24Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Cifantuan (糍饭团) - Chinese Food Wiki<br /> |keywords=Cifantuan,糍饭团,Ci Fan Tuan,Shanghai Food,Youtiao,breakfast<br /> |description=Cifantuan (糍饭团) is a Shanghai Jiangnan breakfast roll of glutinous rice wrapped around youtiao and savory fillings.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Cifantuan.jpg<br /> | caption = Cifantuan<br /> | alternate_name = Ci fan tuan; sticky rice roll; Shanghai breakfast rice roll<br /> | pinyin = Cífàntuán<br /> | type = Glutinous rice breakfast roll<br /> | course = Breakfast / street snack<br /> | country = China<br /> | region = Shanghai and Jiangnan (classic breakfast); related sticky-rice rolls elsewhere<br /> | other = Net-wrapped or rolled glutinous rice with youtiao and savory fillings — Shanghai breakfast staple<br /> }}<br /> <br /> '''Cifantuan''' (Simplified Chinese: 糍饭团; Traditional Chinese: 糍飯團; Pinyin: ''Cífàntuán''; also ''ci fan tuan'' or sticky rice roll) is a Shanghai and Jiangnan breakfast item of warm glutinous rice pressed or rolled around a length of [[Youtiao]] (fried dough stick), often with pork floss, pickled vegetables, or seaweed. It is a handheld street and convenience-store breakfast, '''not''' a sushi-style vinegared rice roll and not the same as Taiwanese fan tuan variants that may use non-glutinous rice—though related &quot;rice roll&quot; breakfasts share the wrapped form.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Cifantuan English Wikipedia]&lt;/ref&gt;.<br /> <br /> == Characteristics ==<br /> <br /> Exterior is white sticky rice, sometimes wrapped in plastic netting or seaweed; interior shows crisp-chewy youtiao and savory floss. Flavor is mildly sweet rice against salty-savory fillings. Eaten warm.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Glutinous rice, youtiao, optional pork floss (肉松), pickled mustard or cucumber, dried seaweed, sesame. Distinct from plain [[Mantou]] or [[Congee]] breakfasts.<br /> <br /> == History and culture ==<br /> <br /> Shanghai morning street food alongside soy milk and youtiao; modern chains sell standardized cifantuan. English menus may say &quot;sticky rice roll&quot; or &quot;ci fan tuan.&quot; See [[Shanghai Food]] and [[Youtiao]].<br /> <br /> == Serving and variations ==<br /> <br /> Breakfast takeaway with soy milk. See [[Shanghai Food]], [[Youtiao]], and [[Jianbing]].<br /> <br /> == See also ==<br /> <br /> * [[Shanghai Food]]<br /> * [[Youtiao]]<br /> * [[Jianbing]]<br /> * [[Mantou]]<br /> * [[Gua Bao]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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