https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Dan_Bing 2026-10-23T12:53:57Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Dan_Bing&diff=1996&oldid=prev 2026-09-24T11:55:09Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Dan Bing (蛋饼) - Chinese Food Wiki<br /> |keywords=Dan Bing,蛋饼,蛋餅,danbing,Taiwanese egg crepe,Taiwan Food<br /> |description=Dan Bing (蛋饼) is a Taiwanese breakfast egg crepe or pancake, distinct from northern Chinese jianbing.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Dan Bing.jpg<br /> | caption = Dan Bing<br /> | alternate_name = Danbing; Taiwanese egg crepe; Taiwanese egg pancake<br /> | pinyin = Dàn bǐng<br /> | type = Egg-and-dough breakfast crepe/pancake<br /> | course = Breakfast / snack<br /> | country = China<br /> | region = Taiwan breakfast shops and night markets; Taiwanese breakfast counters overseas<br /> | other = Taiwanese egg crepe — not mainland Jianbing / Jianbing Guozi<br /> }}<br /> <br /> '''Dan Bing''' (Simplified Chinese: 蛋饼; Traditional Chinese: 蛋餅; Pinyin: ''Dàn bǐng''; also danbing or Taiwanese egg crepe) is a Taiwanese breakfast staple: a thin wheat or spring-roll-style wrapper (or batter) cooked on a griddle with egg, folded or rolled, and often filled with cheese, corn, ham, tuna, or basil. Street and shop versions range from soft and pliable to lightly crisp. It is '''not''' northern Chinese [[Jianbing]] (savory crepe with sauce, scallion, and often a cracker) and '''not''' Tianjin-style [[Jianbing Guozi]] (filled wrap)—similar griddle-egg ideas, different wrappers, fillings, and breakfast cultures.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Danbing English Wikipedia]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Pale golden folded rectangle or roll; egg layer fused to the dough; mild savory flavor customized by fillings and sauces (soy paste, chili, ketchup in some shops).<br /> <br /> == Ingredients (overview) ==<br /> <br /> Egg; thin dough sheet or batter; optional cheese, vegetables, meat floss, or seafood fillings; light sauces. Distinct from [[Jianbing]] batter-and-cracker construction.<br /> <br /> == History and culture ==<br /> <br /> Everyday Taiwan breakfast-shop and night-market item; English food writing usually says &quot;dan bing,&quot; &quot;danbing,&quot; or &quot;Taiwanese egg pancake/crepe.&quot; Soft claims of a single inventor stall are folk. See [[Taiwan Food]].<br /> <br /> == Serving and variations ==<br /> <br /> Breakfast plate or takeaway roll; cut into strips for sharing. See [[Taiwan Food]], [[Jianbing]], [[Jianbing Guozi]], and [[Scallion Pancake]].<br /> <br /> == See also ==<br /> <br /> * [[Taiwan Food]]<br /> * [[Jianbing]]<br /> * [[Jianbing Guozi]]<br /> * [[Scallion Pancake]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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