https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Di_San_XianDi San Xian - Revision history2026-10-25T03:59:46ZRevision history for this page on the wikiMediaWiki 1.37.1https://www.chinesefoodwiki.org/index.php?title=Di_San_Xian&diff=1030&oldid=prevAdmin: [CFWK] create Di San Xian (Round9 P2 dish)2026-09-22T05:01:13Z<p>[CFWK] create Di San Xian (Round9 P2 dish)</p>
<p><b>New page</b></p><div>{{#seo:<br />
|title=Di San Xian (地三鲜) - Chinese Food Wiki<br />
|keywords=Di San Xian,地三鲜,Heilongjiang Food,Northeast China<br />
|description=Di San Xian is a Northeast Chinese stir-fry of potato, eggplant, and green pepper in savory sauce.<br />
}}<br />
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{{Infobox chinese food<br />
| image = Di San Xian.jpg<br />
| caption = Di San Xian<br />
| alternate_name = Disanxian; sautéed potato eggplant pepper; three fresh from the earth<br />
| pinyin = Dì sān xiān<br />
| type = Vegetable stir-fry<br />
| course = Main / side<br />
| country = China<br />
| region = Northeast China (Dongbei)<br />
| other = Potato, eggplant, and green pepper stir-fry<br />
}}<br />
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'''Di San Xian''' (Simplified Chinese: 地三鲜; Traditional Chinese: 地三鮮; Pinyin: ''Dì sān xiān''), literally "three fresh treasures from the earth," is a Northeast Chinese stir-fry of fried potato, eggplant, and green pepper finished in a savory garlic-soy sauce.<ref name="wp">[https://en.wikipedia.org/wiki/Di_san_xian English Wikipedia]</ref><br />
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== Characteristics ==<br />
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Vegetables are often deep-fried or pan-fried first so edges caramelize, then tossed in sauce. The dish is hearty, slightly sweet-savory, and meatless but rich.<br />
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== Ingredients (overview) ==<br />
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Potato, eggplant, green pepper (or similar capsicum), garlic, soy sauce, sugar, starch, and oil. Proportions vary by household.<br />
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== History and culture ==<br />
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Di San Xian is a calling card of Dongbei home cooking and appears as a Famous item on [[Heilongjiang Food]]. It is widely ordered in northeastern restaurants across China.<br />
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== Serving and variations ==<br />
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With rice as a vegetarian main or side. See [[Heilongjiang Food]]; related northeastern and northern vegetable cooking appears on Jilin and Liaoning food pages.<br />
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== See also ==<br />
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* [[Heilongjiang Food]]<br />
* [[Jilin Food]]<br />
* [[Liaoning Food]]<br />
* [[List of dishes (A-Z)]]<br />
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== References ==<br />
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{{reflist}}</div>Admin