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	== See also ==		== See also ==

			* [[Liang Mian]]
	* [[Liangpi]]		* [[Liangpi]]
	* [[Fried Pork in Scoop]]		* [[Fried Pork in Scoop]]

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{{#seo:
|title=Dongbei Cold Noodles (东北冷面) - Chinese Food Wiki
|keywords=Dongbei Cold Noodles,东北冷面,延吉冷面,朝鲜冷面,Yanji,naengmyeon
|description=Dongbei Cold Noodles (东北冷面) are Northeast Chinese Korean-style iced noodles, especially Yanji chaoxian lengmian in cold beef broth.
}}

{{Infobox chinese food
| image = Dongbei Cold Noodles.jpg
| caption = Dongbei Cold Noodles
| alternate_name = Northeast Cold Noodles; Yanji cold noodles; Chaoxian Lengmian; 延吉冷面; 朝鲜冷面
| pinyin = Dōngběi lěng miàn
| type = Iced buckwheat (or starch) noodles in cold broth
| course = Main noodle dish / summer meal
| country = China
| region = Northeast China — Yanbian/Yanji Korean-Chinese communities; wider Dongbei restaurants
| other = Korean-Chinese iced noodles — not Shanghai sesame liangmian, not grilled kaolengmian
}}

'''Dongbei Cold Noodles''' (Simplified Chinese: 东北冷面; Traditional Chinese: 東北冷面; Pinyin: ''Dōngběi lěng miàn''; especially '''Yanji cold noodles''' / 延吉冷面 and '''Chaoxian Lengmian''' / 朝鲜冷面) are Northeast Chinese Korean-Chinese iced noodles: chewy buckwheat or mixed-starch strands rinsed cold, served in an icy clear beef (or chicken) broth with toppings such as sliced beef, kimchi, cucumber, egg, and apple or pear. The style relates to Korean ''naengmyeon'' but is localized in Yanbian food culture. Soft single-shop inventorship claims are folk. It is '''not''' Shanghai/Sichuan sesame-dressed cold wheat noodles (凉面), and '''not''' night-market '''grilled cold noodles''' (烤冷面), a different Dongbei snack that fries noodle sheets.<ref name="wp">[https://en.wikipedia.org/wiki/Naengmyeon Source]</ref>

== Characteristics ==

Icy broth; springy dark or translucent noodles often cut with scissors; sweet-sour-savory balance; fruit and kimchi accents.

== Ingredients (overview) ==

Buckwheat and/or potato/sweet-potato starch noodles; cold clarified meat broth; vinegar, soy, chili paste options; beef, egg, cucumber, kimchi, apple/pear. Overview only.

== History and culture ==

Rooted in Korean cold-noodle culture and developed as a Yanji/Yanbian signature within Chinese Northeast cuisine; summer specialty with growing national social-media fame. English may say "Yanji cold noodles," "Northeast cold noodles," or "Chinese naengmyeon." See [[Jilin Food]] if present, else Northeast regional hubs.

== Serving and variations ==

Full meal bowl, especially in hot weather; sometimes paired with hot fried dishes in local combo culture. See [[Liangpi]] and [[Fried Pork in Scoop]].

== See also ==

* [[Liangpi]]
* [[Fried Pork in Scoop]]
* [[List of dishes (A-Z)]]

== References ==
{{Reflist}}

Dongbei Cold Noodles - Revision history

Admin: [CFWK] Link new dishes

Admin: [CFWK] Create dish page (Infobox + Commons)