https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Doupi 2026-10-23T12:26:59Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Doupi&diff=2103&oldid=prev 2026-09-24T12:53:08Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Doupi (豆皮) - Chinese Food Wiki<br /> |keywords=Doupi,豆皮,三鲜豆皮,Wuhan,Hubei Food,breakfast<br /> |description=Doupi (豆皮) is a Wuhan Hubei breakfast of egg-and-tofu-skin wrapper stuffed with sticky rice and savory fillings, often called sanxian doupi.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Doupi.jpg<br /> | caption = Doupi<br /> | alternate_name = Wuhan doupi; Sanxian Doupi; 三鲜豆皮; sticky rice tofu skin roll<br /> | pinyin = Dòu pí<br /> | type = Savory stuffed egg-and-tofu-skin breakfast pocket<br /> | course = Breakfast / snack<br /> | country = China<br /> | region = Hubei — Wuhan; Hubei breakfast shops<br /> | other = Wuhan stuffed doupi — not plain tofu skin sheets alone<br /> }}<br /> <br /> '''Doupi''' (Simplified / Traditional Chinese: 豆皮; Pinyin: ''Dòu pí''; especially Wuhan '''sanxian doupi''' / 三鲜豆皮) is a Wuhan breakfast icon: a thin egg-and-bean-curd-skin sheet wrapped around glutinous rice with mushroom, meat, and other savory fillings, pan-fried or griddled, then cut into squares. Despite the literal name &quot;bean skin,&quot; the dish is a stuffed savory pocket, not a pack of dry tofu skins alone. Soft single-shop inventorship tales (famous houses such as historic Cai Lin Ji in popular telling) are commercial folklore. It is distinct from [[Hot Dry Noodles]] (热干面) though both are Wuhan breakfast signatures.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Doupi English Wikipedia]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Golden-brown cut squares; sticky-rice core; savory mushroom-meat aroma; crisp edges with soft interior.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Egg, tofu skin / mung-bean sheet components in traditional formulas, glutinous rice, mushrooms, pork or other meats, bamboo shoots in &quot;three fresh&quot; styles. Overview only.<br /> <br /> == History and culture ==<br /> <br /> Core Wuhan breakfast identity alongside hot dry noodles; widely copied across Hubei. English food writing says &quot;doupi&quot; or &quot;Wuhan doupi.&quot; See [[Hubei Food]] and [[Hot Dry Noodles]].<br /> <br /> == Serving and variations ==<br /> <br /> Breakfast plate cut into bite squares; street and shop service. See [[Hubei Food]], [[Hot Dry Noodles]], and [[Pearl Meatballs]].<br /> <br /> == See also ==<br /> <br /> * [[Hubei Food]]<br /> * [[Hot Dry Noodles]]<br /> * [[Pearl Meatballs]]<br /> * [[Coiled Dragon]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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