Guizhou Food - Revision history

Admin: [CFWK] Round16 P6b: blue-link Changwang Noodles

2026-09-22T13:59:48Z

[CFWK] Round16 P6b: blue-link Changwang Noodles

← Older revision		Revision as of 21:59, 22 September 2026
Line 14:		Line 14:
	== Street Food ==		== Street Food ==

	Special snacks of Guizhou cuisine: [[Silk Doll]], Changwang noodle, Huaxi beef rice noodle, shrimp mutton rice noodle, vegetarian noodle, rice noodle, rice tofu, Zhenfeng glutinous rice, spicy-flavored rice, Anshun pancake roll, soy bean milk noodle, Zunyi chicken egg cake, Bijie [[Stinky Tofu\|stinky tofu]], Lei’s family tofu rolls, In-love bean curd nuts, Bijie sweet dumpling with soup, potato crackers, fern crackers, corn crackers, pastry & crackers porridge, No.1 Scholar hoofs, ice paste, rosy crystal noodle, Meitan eggs wrapped with the “brilliant”, etc.		Special snacks of Guizhou cuisine: [[Silk Doll]], [[Changwang Noodles\|Changwang noodle]], Huaxi beef rice noodle, shrimp mutton rice noodle, vegetarian noodle, rice noodle, rice tofu, Zhenfeng glutinous rice, spicy-flavored rice, Anshun pancake roll, soy bean milk noodle, Zunyi chicken egg cake, Bijie [[Stinky Tofu\|stinky tofu]], Lei’s family tofu rolls, In-love bean curd nuts, Bijie sweet dumpling with soup, potato crackers, fern crackers, corn crackers, pastry & crackers porridge, No.1 Scholar hoofs, ice paste, rosy crystal noodle, Meitan eggs wrapped with the “brilliant”, etc.

	== Taste ==		== Taste ==
Line 52:		Line 52:

	== See also ==		== See also ==
			* [[Changwang Noodles]]
	* [[Beer Duck]]		* [[Beer Duck]]
	* [[Zunyi Mutton Rice Noodles]]		* [[Zunyi Mutton Rice Noodles]]

Admin: [CFWK] Round12 P5 blue-link / See also for new dishes

2026-09-22T11:25:39Z

[CFWK] Round12 P5 blue-link / See also for new dishes

← Older revision		Revision as of 19:25, 22 September 2026
Line 29:		Line 29:
	Spicy shredded meat (糟辣肉丝)		Spicy shredded meat (糟辣肉丝)

	Zunyi rice noodle in mutton soup (遵义羊肉粉)		[[Zunyi Mutton Rice Noodles\|Zunyi rice noodle in mutton soup (遵义羊肉粉)]]

	Guizhou-flavored roast chicken (黔味烤鸡)		Guizhou-flavored roast chicken (黔味烤鸡)
Line 36:		Line 36:
	== Guizhou Hot Pot ==		== Guizhou Hot Pot ==

	[[Chong Qing Hot Pot]] is the most popular snacks in Guizhou. Medicinal diet, clear soup, spicy, you can find whatever flavored hot pot you love. Second, there is local hot pot in Guizhou, such as Fish in Sour Soup, beef hot pot, Yanglang chicken, green pepper fried with chicken, rib soup milk pot, pig’s large intestines, pig’s upper hoofs, pig’s stomach hot pot, beer duck, dry pot duck, Spicy Hot Pot, hot and sour, hot and spicy, spicy hot and sour, You name it. There are always new varieties of hot pot launching the market one after another.		[[Chong Qing Hot Pot]] is the most popular snacks in Guizhou. Medicinal diet, clear soup, spicy, you can find whatever flavored hot pot you love. Second, there is local hot pot in Guizhou, such as Fish in Sour Soup, beef hot pot, Yanglang chicken, green pepper fried with chicken, rib soup milk pot, pig’s large intestines, pig’s upper hoofs, pig’s stomach hot pot, [[Beer Duck\|beer duck]], dry pot duck, Spicy Hot Pot, hot and sour, hot and spicy, spicy hot and sour, You name it. There are always new varieties of hot pot launching the market one after another.


Line 52:		Line 52:

	== See also ==		== See also ==
			* [[Beer Duck]]
			* [[Zunyi Mutton Rice Noodles]]
	* [[Sour Fish Soup]]		* [[Sour Fish Soup]]

Admin: [CFWK] Round11 See also links: Sour Fish Soup

2026-09-22T10:38:42Z

[CFWK] Round11 See also links: Sour Fish Soup

← Older revision		Revision as of 18:38, 22 September 2026
Line 52:		Line 52:

	== See also ==		== See also ==
			* [[Sour Fish Soup]]

	* [[Sichuan Food]]		* [[Sichuan Food]]

Admin: [CFWK] Round11 blue-link P4 dishes on Guizhou Food

2026-09-22T10:38:21Z

[CFWK] Round11 blue-link P4 dishes on Guizhou Food

← Older revision		Revision as of 18:38, 22 September 2026
Line 14:		Line 14:
	== Street Food ==		== Street Food ==

	Special snacks of Guizhou cuisine: Silk Doll, Changwang noodle, Huaxi beef rice noodle, shrimp mutton rice noodle, vegetarian noodle, rice noodle, rice tofu, Zhenfeng glutinous rice, spicy-flavored rice, Anshun pancake roll, soy bean milk noodle, Zunyi chicken egg cake, Bijie [[Stinky Tofu\|stinky tofu]], Lei’s family tofu rolls, In-love bean curd nuts, Bijie sweet dumpling with soup, potato crackers, fern crackers, corn crackers, pastry & crackers porridge, No.1 Scholar hoofs, ice paste, rosy crystal noodle, Meitan eggs wrapped with the “brilliant”, etc.		Special snacks of Guizhou cuisine: [[Silk Doll]], Changwang noodle, Huaxi beef rice noodle, shrimp mutton rice noodle, vegetarian noodle, rice noodle, rice tofu, Zhenfeng glutinous rice, spicy-flavored rice, Anshun pancake roll, soy bean milk noodle, Zunyi chicken egg cake, Bijie [[Stinky Tofu\|stinky tofu]], Lei’s family tofu rolls, In-love bean curd nuts, Bijie sweet dumpling with soup, potato crackers, fern crackers, corn crackers, pastry & crackers porridge, No.1 Scholar hoofs, ice paste, rosy crystal noodle, Meitan eggs wrapped with the “brilliant”, etc.

	== Taste ==		== Taste ==

Admin: [CFWK] Normalize section heading Introduce→Introduction

2026-09-21T09:39:43Z

[CFWK] Normalize section heading Introduce→Introduction

← Older revision		Revision as of 17:39, 21 September 2026
Line 1:		Line 1:
	[[File:Guizhou Food.jpg\|frameless\|center\|Guizhou Food]]		[[File:Guizhou Food.jpg\|frameless\|center\|Guizhou Food]]

	== ~~Introduce~~ ==		== Introduction ==

	Guizhou cuisine is authentic local dishes in Guizhou. Guizhou cuisine is composed of three major parts: ethnic cuisine, folk cuisine and toast cuisine. It is characterized by purely hot, strong fragrance, freshly sour, and thick taste.		Guizhou cuisine is authentic local dishes in Guizhou. Guizhou cuisine is composed of three major parts: ethnic cuisine, folk cuisine and toast cuisine. It is characterized by purely hot, strong fragrance, freshly sour, and thick taste.

Admin: [CFWK] interlink body+seealso+refs (2 body links)

2026-09-21T03:02:04Z

[CFWK] interlink body+seealso+refs (2 body links)

@@ Line 14: / Line 14: @@
 == Street Food ==
-Special snacks of Guizhou cuisine: Silk Doll, Changwang noodle, Huaxi beef rice noodle, shrimp mutton rice noodle, vegetarian noodle, rice noodle, rice tofu, Zhenfeng glutinous rice, spicy-flavored rice, Anshun pancake roll, soy bean milk noodle, Zunyi chicken egg cake, Bijie stinky tofu, Lei’s family tofu rolls, In-love bean curd nuts, Bijie sweet dumpling with soup, potato crackers, fern crackers, corn crackers, pastry & crackers porridge, No.1 Scholar hoofs, ice paste, rosy crystal noodle, Meitan eggs wrapped with the “brilliant”, etc.
+Special snacks of Guizhou cuisine: Silk Doll, Changwang noodle, Huaxi beef rice noodle, shrimp mutton rice noodle, vegetarian noodle, rice noodle, rice tofu, Zhenfeng glutinous rice, spicy-flavored rice, Anshun pancake roll, soy bean milk noodle, Zunyi chicken egg cake, Bijie [[Stinky Tofu|stinky tofu]], Lei’s family tofu rolls, In-love bean curd nuts, Bijie sweet dumpling with soup, potato crackers, fern crackers, corn crackers, pastry & crackers porridge, No.1 Scholar hoofs, ice paste, rosy crystal noodle, Meitan eggs wrapped with the “brilliant”, etc.
 == Taste ==
@@ Line 46: / Line 46: @@
 == Diifference ==
-Guizhou cuisine is most influenced by Sichuan cuisine, and some Guizhou-flavored dishes are the evolution and development of Sichuan-flavored dishes. Sichuan flavor is known for its spicy taste, while Guizhou flavor is dominated by spicy fragrance. There is still a difference between the two.
+Guizhou cuisine is most influenced by [[Sichuan Food|Sichuan cuisine]], and some Guizhou-flavored dishes are the evolution and development of Sichuan-flavored dishes. Sichuan flavor is known for its spicy taste, while Guizhou flavor is dominated by spicy fragrance. There is still a difference between the two.

Admin: 1 revision imported

2022-01-04T16:46:20Z

1 revision imported

← Older revision	Revision as of 00:46, 5 January 2022
(No difference)

1>Admin: Created page with "Guizhou Food == Introduce == Guizhou cuisine is authentic local dishes in Guizhou. Guizhou cuisine is composed of three major part..."

2019-10-15T07:21:29Z

Created page with "frameless|center|Guizhou Food == Introduce == Guizhou cuisine is authentic local dishes in Guizhou. Guizhou cuisine is composed of three major part..."

New page

[[File:Guizhou Food.jpg|frameless|center|Guizhou Food]]

== Introduce ==

Guizhou cuisine is authentic local dishes in Guizhou. Guizhou cuisine is composed of three major parts: ethnic cuisine, folk cuisine and toast cuisine. It is characterized by purely hot, strong fragrance, freshly sour, and thick taste.

In a narrow sense, Guizhou cuisine is the one characterized by local seasoning, which has been recognized and popular in Guizhou for a long time. In a broad sense, no matter where the raw materials come from, as long as they conform to the taste habits and cooking methods of Guizhou people, they are Guizhou cuisine.

== Characteristics ==

The characteristic of Guizhou cuisine is to pay attention to the variety of tastes, naturally tasty, and the seasoning is also unique, such as tomentosecalyx elsholtzia leaves (Mu ginger leaves), mint and so on, and all kinds of food are equipped with their own dipping juices. There are many local secret recipes, which is the most important feature of Guizhou cuisine.

== Street Food ==

Special snacks of Guizhou cuisine: Silk Doll, Changwang noodle, Huaxi beef rice noodle, shrimp mutton rice noodle, vegetarian noodle, rice noodle, rice tofu, Zhenfeng glutinous rice, spicy-flavored rice, Anshun pancake roll, soy bean milk noodle, Zunyi chicken egg cake, Bijie stinky tofu, Lei’s family tofu rolls, In-love bean curd nuts, Bijie sweet dumpling with soup, potato crackers, fern crackers, corn crackers, pastry & crackers porridge, No.1 Scholar hoofs, ice paste, rosy crystal noodle, Meitan eggs wrapped with the “brilliant”, etc.

== Taste ==

Guizhou cuisine is divided into spicy, salty and sweet, fish-flavored, black pepper spicy, hot pepper oil, salt and pepper, sauce, mashed garlic, sour and spicy, sweet and sour, fragrant grains, litchi, sesame sauce and so on, with spicy fragrance as the main feature.

== Famous Food ==

Good-luck spareribs (鸿运排骨)

Spicy hairtail (糟辣带鱼)

Spicy shredded meat (糟辣肉丝)

Zunyi rice noodle in mutton soup (遵义羊肉粉)

Guizhou-flavored roast chicken (黔味烤鸡)

== Guizhou Hot Pot ==

[[Chong Qing Hot Pot]] is the most popular snacks in Guizhou. Medicinal diet, clear soup, spicy, you can find whatever flavored hot pot you love. Second, there is local hot pot in Guizhou, such as Fish in Sour Soup, beef hot pot, Yanglang chicken, green pepper fried with chicken, rib soup milk pot, pig’s large intestines, pig’s upper hoofs, pig’s stomach hot pot, beer duck, dry pot duck, Spicy Hot Pot, hot and sour, hot and spicy, spicy hot and sour, You name it. There are always new varieties of hot pot launching the market one after another.

== Snacks ==

Potato snacks, grilled corn, spring rolls, stewed peanuts, and roasted tofu. Lei’s Family bean curd rolls, Xiao Bao ice paste, bean jelly, casserole powder, mutton powder, braised beef powder, Zunyi rice skin, bean noodle, etc.

== Diifference ==

Guizhou cuisine is most influenced by Sichuan cuisine, and some Guizhou-flavored dishes are the evolution and development of Sichuan-flavored dishes. Sichuan flavor is known for its spicy taste, while Guizhou flavor is dominated by spicy fragrance. There is still a difference between the two.