Hong Kong Food - Revision history

Admin: [CFWK] Round16 P6b: link Singapore Noodles / Swiss Wing

2026-09-22T13:59:46Z

[CFWK] Round16 P6b: link Singapore Noodles / Swiss Wing

← Older revision		Revision as of 21:59, 22 September 2026
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	== Famous dishes ==		== Famous dishes ==

	Typical examples include [[Dim Sum]] (shrimp dumplings / [[Har Gow]] and other small plates such as [[Siu Mai]]), [[Siu Mei\|siu mei]] roast meats such as [[Char Siu]] and [[Roast Goose]], [[Clay Pot Rice]], [[Wonton Noodles]], [[Pineapple Bun\|pineapple buns]], and [[Hong Kong Milk Tea\|milk tea]]. Also [[Egg Tart]], [[Beef Chow Fun]], [[White Cut Chicken]], and [[Char Siu Bao]]. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]]. Casual noodle bowls such as [[Fish Ball Noodles]] and banquet [[Yi Mein]] are everyday counterparts to roast-meat and dim sum culture; festival [[Poon Choi]] and [[Braised Pigeon]] also appear in Hong Kong Cantonese feasting.		Typical examples include [[Dim Sum]] (shrimp dumplings / [[Har Gow]] and other small plates such as [[Siu Mai]]), [[Siu Mei\|siu mei]] roast meats such as [[Char Siu]] and [[Roast Goose]], [[Clay Pot Rice]], [[Wonton Noodles]], [[Pineapple Bun\|pineapple buns]], and [[Hong Kong Milk Tea\|milk tea]]. Also [[Egg Tart]], [[Beef Chow Fun]], [[White Cut Chicken]], and [[Char Siu Bao]]. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]]. Casual noodle bowls such as [[Fish Ball Noodles]] and banquet [[Yi Mein]] are everyday counterparts to roast-meat and dim sum culture; festival [[Poon Choi]] and [[Braised Pigeon]] also appear in Hong Kong Cantonese feasting. Also [[Singapore Noodles]], [[Swiss Wing]], and [[Hong Kong French Toast]] in cha chaan teng culture.

	== See also ==		== See also ==
			* [[Swiss Wing]]
			* [[Singapore Noodles]]
	* [[Lor Mai Chi]]		* [[Lor Mai Chi]]
	* [[Taro Puff]]		* [[Taro Puff]]

Admin: [CFWK] link Poon Choi / Braised Pigeon / Yi Mein / Fish Ball Noodles (Round15 P6a)

2026-09-22T12:55:26Z

[CFWK] link Poon Choi / Braised Pigeon / Yi Mein / Fish Ball Noodles (Round15 P6a)

← Older revision		Revision as of 20:55, 22 September 2026
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	== Famous dishes ==		== Famous dishes ==

	Typical examples include [[Dim Sum]] (shrimp dumplings / [[Har Gow]] and other small plates such as [[Siu Mai]]), [[Siu Mei\|siu mei]] roast meats such as [[Char Siu]] and [[Roast Goose]], [[Clay Pot Rice]], [[Wonton Noodles]], [[Pineapple Bun\|pineapple buns]], and [[Hong Kong Milk Tea\|milk tea]]. Also [[Egg Tart]], [[Beef Chow Fun]], [[White Cut Chicken]], and [[Char Siu Bao]]. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]].		Typical examples include [[Dim Sum]] (shrimp dumplings / [[Har Gow]] and other small plates such as [[Siu Mai]]), [[Siu Mei\|siu mei]] roast meats such as [[Char Siu]] and [[Roast Goose]], [[Clay Pot Rice]], [[Wonton Noodles]], [[Pineapple Bun\|pineapple buns]], and [[Hong Kong Milk Tea\|milk tea]]. Also [[Egg Tart]], [[Beef Chow Fun]], [[White Cut Chicken]], and [[Char Siu Bao]]. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]]. Casual noodle bowls such as [[Fish Ball Noodles]] and banquet [[Yi Mein]] are everyday counterparts to roast-meat and dim sum culture; festival [[Poon Choi]] and [[Braised Pigeon]] also appear in Hong Kong Cantonese feasting.

	== See also ==		== See also ==

Admin: [CFWK] Round12 P5 blue-link / See also for new dishes

2026-09-22T11:25:41Z

[CFWK] Round12 P5 blue-link / See also for new dishes

← Older revision		Revision as of 19:25, 22 September 2026
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	== See also ==		== See also ==
			* [[Lor Mai Chi]]
			* [[Taro Puff]]
			* [[Cantonese Roast Duck]]
			* [[Char Siu Rice]]
			* [[Cart Noodles]]
			* [[Hong Kong French Toast]]
	* [[Curry Fish Balls]]		* [[Curry Fish Balls]]
	* [[Yuenyeung]]		* [[Yuenyeung]]

Admin: [CFWK] Round11 See also links: Curry Fish Balls, Yuenyeung, Mango Pudding, Put Chai Ko

2026-09-22T10:38:54Z

[CFWK] Round11 See also links: Curry Fish Balls, Yuenyeung, Mango Pudding, Put Chai Ko

← Older revision		Revision as of 18:38, 22 September 2026
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	== See also ==		== See also ==
			* [[Curry Fish Balls]]
			* [[Yuenyeung]]
			* [[Mango Pudding]]
			* [[Put Chai Ko]]
	* [[Egg Waffle]]		* [[Egg Waffle]]
	* [[Phoenix Claws]]		* [[Phoenix Claws]]

Admin: [CFWK] Round10: link new P3 dishes on Hong Kong Food

2026-09-22T08:56:22Z

[CFWK] Round10: link new P3 dishes on Hong Kong Food

← Older revision		Revision as of 16:56, 22 September 2026
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	== See also ==		== See also ==
			* [[Egg Waffle]]
			* [[Phoenix Claws]]
			* [[Lo Mai Gai]]
			* [[Chow Mein]]
			* [[Crispy Roast Pork]]
			* [[Soy Sauce Chicken]]
	* [[Congee]]		* [[Congee]]
	* [[Wonton]]		* [[Wonton]]

Admin: [CFWK] Round9: link P2 HK dishes in Famous/See also

2026-09-22T05:15:58Z

[CFWK] Round9: link P2 HK dishes in Famous/See also

← Older revision		Revision as of 13:15, 22 September 2026
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	== Famous dishes ==		== Famous dishes ==

	Typical examples include [[Dim Sum]] (shrimp dumplings / [[Har Gow]] and other small plates such as [[Siu Mai]]), siu mei roast meats such as [[Char Siu]], [[Clay Pot Rice]], [[Wonton Noodles]], pineapple buns, and milk tea. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]].		Typical examples include [[Dim Sum]] (shrimp dumplings / [[Har Gow]] and other small plates such as [[Siu Mai]]), [[Siu Mei\|siu mei]] roast meats such as [[Char Siu]] and [[Roast Goose]], [[Clay Pot Rice]], [[Wonton Noodles]], [[Pineapple Bun\|pineapple buns]], and [[Hong Kong Milk Tea\|milk tea]]. Also [[Egg Tart]], [[Beef Chow Fun]], [[White Cut Chicken]], and [[Char Siu Bao]]. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]].

	== See also ==		== See also ==
			* [[Congee]]
			* [[Wonton]]
			* [[Turnip Cake]]
			* [[Siu Mei]]
			* [[Hong Kong Milk Tea]]
			* [[Pineapple Bun]]

	* [[Har Gow]]		* [[Har Gow]]

Admin: [CFWK] Round8 P1: link new dish pages on Hong Kong Food

2026-09-22T03:02:36Z

[CFWK] Round8 P1: link new dish pages on Hong Kong Food

← Older revision		Revision as of 11:02, 22 September 2026
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	== Famous dishes ==		== Famous dishes ==

	Typical examples include [[Dim Sum]] (shrimp dumplings / ~~har gow~~ and other small plates), siu mei roast meats such as [[Char Siu]], ~~clay pot rice~~, ~~wonton noodles~~, pineapple buns, and milk tea. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]].		Typical examples include [[Dim Sum]] (shrimp dumplings / [[Har Gow]] and other small plates such as [[Siu Mai]]), siu mei roast meats such as [[Char Siu]], [[Clay Pot Rice]], [[Wonton Noodles]], pineapple buns, and milk tea. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]].

	== See also ==		== See also ==

			* [[Har Gow]]
	* [[Dim Sum]]		* [[Dim Sum]]
	* [[Char Siu]]		* [[Char Siu]]

Admin: [CFWK] Link Dim Sum, Char Siu, Sweet and Sour Pork after Round7 pages

2026-09-21T16:52:40Z

[CFWK] Link Dim Sum, Char Siu, Sweet and Sour Pork after Round7 pages

← Older revision		Revision as of 00:52, 22 September 2026
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	== Famous dishes ==		== Famous dishes ==

	Typical examples include shrimp dumplings (har gow), siu mei roast meats, clay pot rice, wonton noodles, pineapple buns, and milk tea. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]].		Typical examples include [[Dim Sum]] (shrimp dumplings / har gow and other small plates), siu mei roast meats such as [[Char Siu]], clay pot rice, wonton noodles, pineapple buns, and milk tea. Related Cantonese restaurant classics include [[Sweet and Sour Pork]]. For broader southern Chinese context see [[Guangdong Food]] on the [[Chinese Food Map]].

	== See also ==		== See also ==

			* [[Dim Sum]]
			* [[Char Siu]]
			* [[Sweet and Sour Pork]]
	* [[Chinese Food Map]]		* [[Chinese Food Map]]
	* [[Guangdong Food]]		* [[Guangdong Food]]

Admin: [CFWK] Add Commons lead image (Hong Kong dim sum selection.jpg, CC BY-SA 4.0)

2026-09-21T10:46:08Z

[CFWK] Add Commons lead image (Hong Kong dim sum selection.jpg, CC BY-SA 4.0)

← Older revision		Revision as of 18:46, 21 September 2026
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	\|description=Hong Kong Food blends Cantonese cooking with tea-restaurant culture, dim sum, seafood, and international city influences.		\|description=Hong Kong Food blends Cantonese cooking with tea-restaurant culture, dim sum, seafood, and international city influences.
	}}		}}

			[[File:Hong Kong dim sum selection.jpg\|thumb\|right\|300px\|Dim sum selection in Hong Kong]]

	'''Hong Kong Food''' is rooted in Cantonese (Guangdong) cooking and enriched by the city's role as an international port. It is famous for dim sum, seafood, roast meats, and casual cha chaan teng (tea restaurant) meals that mix Chinese and Western café habits.		'''Hong Kong Food''' is rooted in Cantonese (Guangdong) cooking and enriched by the city's role as an international port. It is famous for dim sum, seafood, roast meats, and casual cha chaan teng (tea restaurant) meals that mix Chinese and Western café habits.

Admin: [CFWK] interlink body+seealso+refs (0 body links)

2026-09-21T03:02:10Z

[CFWK] interlink body+seealso+refs (0 body links)

← Older revision		Revision as of 11:02, 21 September 2026
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	== Introduction ==		== Introduction ==

	Morning tea with small plates, neon-lit roast-meat shops, and late-night noodles are all part of Hong Kong Food culture. Techniques emphasize wok hei (breath of the wok), fresh seafood, and carefully balanced sauces. The city also popularized many modern Chinese bakery and café items.		Morning tea with small plates, neon-lit roast-meat shops, and late-night noodles are all part of Hong Kong Food culture. Techniques emphasize wok hei (breath of the wok), fresh seafood, and carefully balanced sauces. The city also popularized many modern Chinese bakery and café items.<ref name="wp">[https://en.wikipedia.org/wiki/Hong_Kong_cuisine English Wikipedia]</ref>

	== Characteristics ==		== Characteristics ==

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	* [[Guangdong Food]]		* [[Guangdong Food]]
	* [[Macau Food]]		* [[Macau Food]]
			* [[Taiwan Food]]
			* [[Chongqing Noodles]]
			* [[Dan Dan Noodles]]
			* [[Hot Dry Noodles]]
			* [[Rice Noodle Roll]]

			== References ==

			{{reflist}}