https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Hong_You_Chao_ShouHong You Chao Shou - Revision history2026-10-23T13:06:20ZRevision history for this page on the wikiMediaWiki 1.37.1https://www.chinesefoodwiki.org/index.php?title=Hong_You_Chao_Shou&diff=1990&oldid=prevAdmin: [CFWK] Create dish page (Infobox + Commons)2026-09-24T11:54:57Z<p>[CFWK] Create dish page (Infobox + Commons)</p>
<p><b>New page</b></p><div>{{#seo:<br />
|title=Hong You Chao Shou (红油抄手) - Chinese Food Wiki<br />
|keywords=Hong You Chao Shou,红油抄手,紅油抄手,chili oil wontons,Sichuan Food,chaoshou<br />
|description=Hong You Chao Shou (红油抄手) are Sichuan boiled wontons dressed in chili oil, distinct from the Long Chao Shou shop brand.<br />
}}<br />
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{{Infobox chinese food<br />
| image = Hong You Chao Shou.jpg<br />
| caption = Hong You Chao Shou<br />
| alternate_name = Chili oil wontons; red oil wontons; Sichuan wontons in chili oil; hongyou chaoshou<br />
| pinyin = Hóng yóu chāo shǒu<br />
| type = Boiled wontons dressed in chili oil<br />
| course = Snack / appetizer / small main<br />
| country = China<br />
| region = Sichuan (Chengdu and wider Sichuan chaoshou shops); copied nationwide<br />
| other = Sichuan chili-oil chaoshou — dish style, not the Long Chao Shou shop brand<br />
}}<br />
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'''Hong You Chao Shou''' (Simplified Chinese: 红油抄手; Traditional Chinese: 紅油抄手; Pinyin: ''Hóng yóu chāo shǒu''; also chili oil wontons or red oil wontons) are Sichuan '''chāoshǒu'''—thin-skinned pork wontons—boiled and tossed or bathed in fragrant chili oil with soy, vinegar, garlic, and Sichuan pepper notes. In Sichuan speech, chaoshou names the wonton; hong you ("red oil") marks the chili-oil dressing style. This page covers the '''dish category'''. It is '''not''' the Chengdu shop brand [[Long Chao Shou]] (龙抄手), though that house also sells chili-oil and soup chaoshou, and it is related to but narrower than the pan-China [[Wonton]] category.<ref name="wp">[https://en.wikipedia.org/wiki/Wonton English Wikipedia]</ref><br />
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== Characteristics ==<br />
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Wontons are silky and plump; the dressing is glossy red-orange, savory, spicy, and lightly numbing. Often served "dry" (little or no broth) in a small bowl, sometimes with minced meat or scallion on top.<br />
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== Ingredients (overview) ==<br />
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Wheat wonton wrappers, minced pork filling, chili oil (hong you), light soy, black vinegar, garlic, Sichuan peppercorn; optional sesame paste or crushed peanuts in house styles. Overview only—not a recipe card.<br />
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== History and culture ==<br />
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Chaoshou is the Sichuan name for thin-wrapper wontons; dressing them in chili oil is a classic Chengdu snack-shop presentation alongside clear-soup versions. Soft claims that one shop invented all hong you chaoshou are commercial folklore. English menus say "chili oil wontons," "red oil wontons," or "Sichuan wontons in chili oil." See [[Sichuan Food]] and [[Wonton]].<br />
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== Serving and variations ==<br />
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Snack or appetizer bowl; also a small lunch with rice or noodles on the side. See [[Sichuan Food]], [[Wonton]], [[Zhong Dumplings]], and [[Dan Dan Noodles]].<br />
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== See also ==<br />
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* [[Sichuan Food]]<br />
* [[Wonton]]<br />
* [[Long Chao Shou]]<br />
* [[Zhong Dumplings]]<br />
* [[Dan Dan Noodles]]<br />
* [[List of dishes (A-Z)]]<br />
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== References ==<br />
{{Reflist}}</div>Admin