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	<id>https://www.chinesefoodwiki.org/index.php?action=history&amp;feed=atom&amp;title=Huaxi_Beef_Rice_Noodle</id>
	<title>Huaxi Beef Rice Noodle - Revision history</title>
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	<updated>2026-10-23T08:38:03Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.chinesefoodwiki.org/index.php?title=Huaxi_Beef_Rice_Noodle&amp;diff=2678&amp;oldid=prev</id>
		<title>Admin: [CFWK] Link new dishes</title>
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		<updated>2026-09-25T00:49:01Z</updated>

		<summary type="html">&lt;p&gt;[CFWK] Link new dishes&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 08:49, 25 September 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l35&quot;&gt;Line 35:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== See also ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== See also ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* [[Mixian]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[Guizhou Food]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[Guizhou Food]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[Crossing Bridge Rice Noodles]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* [[Crossing Bridge Rice Noodles]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Admin</name></author>
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	<entry>
		<id>https://www.chinesefoodwiki.org/index.php?title=Huaxi_Beef_Rice_Noodle&amp;diff=1894&amp;oldid=prev</id>
		<title>Admin: [CFWK] Create dish page (Infobox + Commons)</title>
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		<updated>2026-09-24T05:00:55Z</updated>

		<summary type="html">&lt;p&gt;[CFWK] Create dish page (Infobox + Commons)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{#seo:&lt;br /&gt;
|title=Huaxi Beef Rice Noodle (花溪牛肉粉) - Chinese Food Wiki&lt;br /&gt;
|keywords=Huaxi Beef Rice Noodle,花溪牛肉粉,Guizhou Food,Guiyang,beef rice noodles,米粉&lt;br /&gt;
|description=Huaxi Beef Rice Noodle (花溪牛肉粉) is a Guiyang Guizhou rice-noodle soup with beef and aromatic broth, named after Huaxi District.&lt;br /&gt;
}}&lt;br /&gt;
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{{Infobox chinese food&lt;br /&gt;
| alternate_name = Huaxi beef rice noodles; Guiyang Huaxi beef fen; Guizhou beef rice noodle soup&lt;br /&gt;
| pinyin = Huāxī niúròu fěn&lt;br /&gt;
| type = Beef rice-noodle soup&lt;br /&gt;
| course = Main / breakfast–lunch noodle soup&lt;br /&gt;
| country = China&lt;br /&gt;
| region = Huaxi District, Guiyang, Guizhou (classic); widely copied across Guizhou and beyond&lt;br /&gt;
| other = Guiyang Huaxi-style beef rice noodles — distinct from Lanzhou wheat beef noodles and Yunnan crossing-bridge mi xian&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
'''Huaxi Beef Rice Noodle''' (Simplified / Traditional Chinese: 花溪牛肉粉; Pinyin: ''Huāxī niúròu fěn'') is a Guizhou rice-noodle soup associated with Huaxi District in Guiyang: rice noodles in a long-simmered beef bone broth, topped with sliced and diced braised beef, often with sour pickled cabbage or related pickles, cilantro, and toasted chili. Soft marketing claims of a single founding shop are commercial folklore; the style is a regional category. It is '''not''' [[Lanzhou Beef Noodles]] (wheat hand-pulled), '''not''' [[Crossing Bridge Rice Noodles]] (Yunnan assembly mi xian), and '''not''' Sichuan mala beef noodles.&amp;lt;ref name=&amp;quot;wp&amp;quot;&amp;gt;[https://en.wikipedia.org/wiki/Guizhou_cuisine English Wikipedia]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Characteristics ==&lt;br /&gt;
&lt;br /&gt;
Broth is savory and lightly spicy-aromatic; noodles are soft rice fen; beef toppings are tender. Diners often add chili crisp or vinegar at the table.&lt;br /&gt;
&lt;br /&gt;
== Ingredients (overview) ==&lt;br /&gt;
&lt;br /&gt;
Rice noodles (粉), beef broth, braised beef slices and dice, pickled vegetables, cilantro, chili; aromatic spices in stock.&lt;br /&gt;
&lt;br /&gt;
== History and culture ==&lt;br /&gt;
&lt;br /&gt;
Named for Guiyang's Huaxi area and spread as a Guizhou breakfast and lunch icon. English menus say &amp;quot;Huaxi beef rice noodles&amp;quot; or &amp;quot;Guiyang beef fen.&amp;quot; Soft exclusive-origin branding disputes are commercial. See [[Guizhou Food]].&lt;br /&gt;
&lt;br /&gt;
== Serving and variations ==&lt;br /&gt;
&lt;br /&gt;
Breakfast or lunch bowl at specialty fen shops. See [[Guizhou Food]], [[Crossing Bridge Rice Noodles]], and [[Lanzhou Beef Noodles]].&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
&lt;br /&gt;
* [[Guizhou Food]]&lt;br /&gt;
* [[Crossing Bridge Rice Noodles]]&lt;br /&gt;
* [[Lanzhou Beef Noodles]]&lt;br /&gt;
* [[List of dishes (A-Z)]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{Reflist}}&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
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