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	<title>Iron Egg - Revision history</title>
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	<updated>2026-10-23T14:01:58Z</updated>
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		<id>https://www.chinesefoodwiki.org/index.php?title=Iron_Egg&amp;diff=1780&amp;oldid=prev</id>
		<title>Admin: [CFWK] Create dish page (Infobox + Commons)</title>
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		<updated>2026-09-23T16:40:39Z</updated>

		<summary type="html">&lt;p&gt;[CFWK] Create dish page (Infobox + Commons)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{#seo:&lt;br /&gt;
|title=Iron Egg (铁蛋) - Chinese Food Wiki&lt;br /&gt;
|keywords=Iron Egg,铁蛋,鐵蛋,Taiwan Food,Tea Egg,Tamsui&lt;br /&gt;
|description=Iron Egg (铁蛋) are Taiwanese repeatedly braised and dried eggs with a dark chewy texture, distinct from ordinary Tea Egg.&lt;br /&gt;
}}&lt;br /&gt;
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{{Infobox chinese food&lt;br /&gt;
| image = Iron Egg.jpg&lt;br /&gt;
| caption = Iron Egg&lt;br /&gt;
| alternate_name = Iron eggs; tie dan; Taiwanese dried soy braised eggs&lt;br /&gt;
| pinyin = Tiě dàn&lt;br /&gt;
| type = Repeatedly braised dried egg snack&lt;br /&gt;
| course = Snack / souvenir&lt;br /&gt;
| country = China&lt;br /&gt;
| region = Taiwan (notably Tamsui / Danshui specialty)&lt;br /&gt;
| other = Small dark chewy eggs braised and dried repeatedly — Taiwan snack, not ordinary Tea Egg&lt;br /&gt;
}}&lt;br /&gt;
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'''Iron Egg''' (Simplified Chinese: 铁蛋; Traditional Chinese: 鐵蛋; Pinyin: ''Tiě dàn'') are Taiwanese snack eggs that are braised in soy sauce and spices, then air-dried or baked and re-braised repeatedly until they shrink, darken, and become densely chewy. Tamsui (Danshui) shops are widely associated with the souvenir style. They are '''not''' ordinary [[Tea Egg]] (茶叶蛋), which are softer marbled eggs briefly steeped in tea-soy brine without the repeated drying cycle.&amp;lt;ref name=&amp;quot;wp&amp;quot;&amp;gt;[https://en.wikipedia.org/wiki/Iron_egg English Wikipedia]&amp;lt;/ref&amp;gt;.&lt;br /&gt;
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== Characteristics ==&lt;br /&gt;
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Appearance is very dark brown to nearly black, small and wrinkled; texture is firm and chewy rather than tender. Flavor is intensely savory-soy with spice. Sold as packaged snacks.&lt;br /&gt;
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== Ingredients (overview) ==&lt;br /&gt;
&lt;br /&gt;
Chicken or quail eggs, soy sauce, sugar, spices (star anise, etc.); repeated braise–dry cycles. Distinct process from [[Tea Egg]].&lt;br /&gt;
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== History and culture ==&lt;br /&gt;
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Taiwan night-market and Tamsui tourist-food repertoire; commercial brands sell vacuum packs as souvenirs. English labels say &amp;quot;iron eggs.&amp;quot; Soft origin anecdotes about a single inventor shop are folk/commercial stories.&lt;br /&gt;
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== Serving and variations ==&lt;br /&gt;
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Snack packs, beer accompaniment, or tourist gift. See [[Taiwan Food]] and [[Tea Egg]].&lt;br /&gt;
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== See also ==&lt;br /&gt;
&lt;br /&gt;
* [[Taiwan Food]]&lt;br /&gt;
* [[Tea Egg]]&lt;br /&gt;
* [[Century Egg]]&lt;br /&gt;
* [[Lu Rou Fan]]&lt;br /&gt;
* [[List of dishes (A-Z)]]&lt;br /&gt;
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== References ==&lt;br /&gt;
{{Reflist}}&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
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