https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=JianbingJianbing - Revision history2026-09-22T05:05:06ZRevision history for this page on the wikiMediaWiki 1.37.1https://www.chinesefoodwiki.org/index.php?title=Jianbing&diff=910&oldid=prevAdmin: [CFWK] Create Jianbing dish page (Round7 P0)2026-09-21T16:51:55Z<p>[CFWK] Create Jianbing dish page (Round7 P0)</p>
<p><b>New page</b></p><div>{{#seo:<br />
|title=Jianbing (Chinese Crepe 煎饼) - Chinese Food Wiki<br />
|keywords=Jianbing,煎饼,煎饼果子,Chinese breakfast,Beijing Food<br />
|description=Jianbing is a northern Chinese street-breakfast crepe made on a griddle with egg, sauce, herbs, and crisp cracker or fillings.<br />
}}<br />
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{{Infobox chinese food<br />
| image = Jianbing.jpg<br />
| caption = Jianbing<br />
| alternate_name = Chinese crepe; 煎饼; 煎饼果子<br />
| pinyin = Jiānbǐng<br />
| type = Griddle crepe / street breakfast<br />
| course = Breakfast / snack<br />
| country = China<br />
| region = Northern China (Tianjin / Beijing and beyond)<br />
| other = Often sold as jianbing guozi<br />
}}<br />
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'''Jianbing''' (Simplified Chinese: 煎饼; Traditional Chinese: 煎餅; Pinyin: ''Jiānbǐng'') is a thin griddle-cooked crepe that is a beloved northern Chinese street breakfast. Vendors spread batter on a hot circular pan, crack an egg over it, add sauces and herbs, often a crisp cracker (baocui), then fold the crepe into a portable packet—frequently called '''jianbing guozi''' when filled as a sandwich-like wrap.<ref name="wp">[https://en.wikipedia.org/wiki/Jianbing English Wikipedia]</ref><br />
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== Characteristics ==<br />
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Jianbing is freshly made to order: soft crepe, savory sauces (often fermented bean or chili-based), fragrant herbs such as cilantro and scallion, and crunch from crackers or fried dough pieces. It is eaten hot and handheld, typically as morning street food.<br />
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== Ingredients (overview) ==<br />
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Batter may combine wheat and grain flours (recipes vary by city). Eggs, sauces, green onions, cilantro, and crisp wafers or youtiao-like pieces are common. Fillings can include protein or vegetable additions in modern stalls. Methods stay at street-vendor overview level here.<br />
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== History and culture ==<br />
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Griddle pancakes and crepes have deep roots in northern Chinese grain cooking. Jianbing became a city breakfast icon in places such as Tianjin and Beijing and later spread nationwide and overseas as a recognizable “Chinese crepe.” It sits alongside other morning staples in [[Chinese Snack]] culture and [[Beijing Food]] street eating.<br />
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== Serving and variations ==<br />
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Regional styles differ in batter grain, sauce heat, and whether a baocui cracker is included. Some shops offer cheese or other fusion fillings. Related breakfast wraps and wheat snacks appear across northern pages on this wiki.<br />
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== See also ==<br />
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* [[Chinese Snack]]<br />
* [[Beijing Food]]<br />
* [[Jiaozi]]<br />
* [[Peking Duck]]<br />
* [[List of dishes (A-Z)]]<br />
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== References ==<br />
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{{reflist}}</div>Admin