Jiuzhuan Dachang - Revision history

Admin: [CFWK] Enrich from verified facts (original English)

2026-09-23T02:59:26Z

[CFWK] Enrich from verified facts (original English)

← Older revision		Revision as of 10:59, 23 September 2026
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	'''Jiuzhuan Dachang''' (Simplified Chinese: 九转大肠; Traditional Chinese: 九轉大腸; Pinyin: ''Jiǔzhuǎn dàcháng''), literally ~~"nine~~-turn large intestine," is a Shandong (Lu cuisine) classic of thoroughly cleaned pork large intestine fried and then braised in a ~~multi-step~~ sweet-savory sauce.		'''Jiuzhuan Dachang''' (Simplified Chinese: 九转大肠; Traditional Chinese: 九轉大腸; Pinyin: ''Jiǔzhuǎn dàcháng''), literally “nine-turn large intestine,” is a Shandong (Lu cuisine) banquet classic of thoroughly cleaned pork large intestine that is fried and then braised in a glossy sweet-savory sauce. It ranks among flagship plates of [[Shandong Food]] alongside [[Sweet and Sour Carp]], [[Scallion Braised Sea Cucumber]], and [[Dezhou Braised Chicken]].<ref name="zhw">[https://zh.wikipedia.org/wiki/%E4%B9%9D%E8%BD%AC%E5%A4%A7%E8%82%A0 Chinese Wikipedia: 九转大肠]</ref>

	== Characteristics ==		== Characteristics ==

	~~Intestine~~ is tender with a slight chew; sauce ~~is glossy, balancing~~ sweet, savory, and ~~aromatic spices~~. The poetic name refers to elaborate technique~~, not~~ a literal nine plating ~~turns~~ in modern ~~kitchens~~.		Properly prepared intestine is tender with a slight chew; the sauce balances sweet, savory, aromatic spice, and a bright vinegar edge, finishing red-brown and shiny. Banquet plating presents coiled or sectioned pieces that showcase the glaze. The poetic “nine-turn” name refers to elaborate technique and Daoist elixir rhetoric in restaurant lore—not a literal requirement of nine plating spins in every modern kitchen.<ref name="gov">[https://www.chinaservicesinfo.com/s/201812/10/WS5ce664fd498e079e6802179e/braised-intestines-in-brown-sauce-jiu-zhuan-da-chang-jiuzhuan-dachang.html China Services Info / Shandong culture: Braised Intestines in Brown Sauce]</ref>

	== Ingredients (overview) ==		== Ingredients (overview) ==

	~~Pork~~ large intestine, oil for frying, sugar, vinegar, ~~soy~~, ~~aromatics~~ and spices. Cleaning and pre-cooking are essential.		Encyclopedic overview only: pork large intestine; oil for frying; sugar; vinegar; soy; ginger, scallion, and warm spices (sand ginger, cinnamon, and related aromatics appear in classic Lu descriptions). Cleaning and pre-cooking are essential craft talk. No recipe steps here.

	== History and culture ==		== History and culture ==

	~~A flagship of [[Shandong Food]] banquet cooking alongside [[Sweet~~ and ~~Sour Carp]]~~, ~~[[Scallion Braised Sea Cucumber]]~~, ~~and [[Dezhou Braised Chicken]]~~.		Civic and culinary narratives commonly place the named dish in late-Qing Jinan, attributing refinement to the Jiuhualou restaurant line and noting an earlier plain name “红烧大肠” (red-braised large intestine). The upgrade to “九转” is explained as borrowing the Daoist phrase for a perfected elixir—marketing poetry that stuck as the standard dish title.<ref name="zhw" /><ref name="gov" /> Treat founder-shop details as attributed Lu-cuisine lore consistent across provincial culture pages.

			As banquet offal cookery, the dish signals Lu cuisine’s comfort with transforming humble cuts through multi-stage sweet-savory braising—distinct from Chaozhou clear-braised offal or Sichuan mala intestine hot pots.

	== Serving and variations ==		== Serving and variations ==

	Banquet main. ~~See [[Shandong Food]]~~ and ~~[[Dezhou Braised Chicken]]~~.		Banquet main or specialty restaurant plate. Spice balance and sweetness vary by chef within the Lu sweet-savory envelope. Keep separate from plain stir-fried intestine street snacks and from Sichuan spicy intestine categories.

	== See also ==		== See also ==
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	* [[Dezhou Braised Chicken]]		* [[Dezhou Braised Chicken]]
	* [[List of dishes (A-Z)]]		* [[List of dishes (A-Z)]]

			== References ==
			{{reflist}}

Admin: [CFWK] add Commons image for Jiuzhuan Dachang (Round13)

2026-09-22T12:28:03Z

[CFWK] add Commons image for Jiuzhuan Dachang (Round13)

← Older revision		Revision as of 20:28, 22 September 2026
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	{{Infobox chinese food		{{Infobox chinese food
			\| image = Jiuzhuan Dachang.jpg
			\| caption = Jiuzhuan Dachang (Dezhou)
	\| alternate_name = Braised intestine Shandong style; nine-turn large intestine		\| alternate_name = Braised intestine Shandong style; nine-turn large intestine
	\| pinyin = Jiǔzhuǎn dàcháng		\| pinyin = Jiǔzhuǎn dàcháng

Admin: [CFWK] create Jiuzhuan Dachang (Round10 P3 dish)

2026-09-22T08:55:20Z

[CFWK] create Jiuzhuan Dachang (Round10 P3 dish)

New page

{{#seo:
|title=Jiuzhuan Dachang (九转大肠) - Chinese Food Wiki
|keywords=Jiuzhuan Dachang,九转大肠,Shandong Food,Lu cuisine
|description=Jiuzhuan Dachang is a Shandong Lu-cuisine dish of pork large intestine braised in a complex sweet-savory sauce.
}}

{{Infobox chinese food
| alternate_name = Braised intestine Shandong style; nine-turn large intestine
| pinyin = Jiǔzhuǎn dàcháng
| type = Offal dish
| course = Main / banquet
| country = China
| region = Shandong (Lu cuisine)
| other = Sweet-savory braised pork intestine; Lu cuisine classic
}}

'''Jiuzhuan Dachang''' (Simplified Chinese: 九转大肠; Traditional Chinese: 九轉大腸; Pinyin: ''Jiǔzhuǎn dàcháng''), literally "nine-turn large intestine," is a Shandong (Lu cuisine) classic of thoroughly cleaned pork large intestine fried and then braised in a multi-step sweet-savory sauce.

== Characteristics ==

Intestine is tender with a slight chew; sauce is glossy, balancing sweet, savory, and aromatic spices. The poetic name refers to elaborate technique, not a literal nine plating turns in modern kitchens.

== Ingredients (overview) ==

Pork large intestine, oil for frying, sugar, vinegar, soy, aromatics and spices. Cleaning and pre-cooking are essential.

== History and culture ==

A flagship of [[Shandong Food]] banquet cooking alongside [[Sweet and Sour Carp]], [[Scallion Braised Sea Cucumber]], and [[Dezhou Braised Chicken]].

== Serving and variations ==

Banquet main. See [[Shandong Food]] and [[Dezhou Braised Chicken]].

== See also ==

* [[Shandong Food]]
* [[Sweet and Sour Carp]]
* [[Scallion Braised Sea Cucumber]]
* [[Dezhou Braised Chicken]]
* [[List of dishes (A-Z)]]