https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Kompyang 2026-10-23T13:33:02Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Kompyang&diff=1890&oldid=prev 2026-09-24T05:00:48Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Kompyang (光饼) - Chinese Food Wiki<br /> |keywords=Kompyang,光饼,光餅,Kompia,Guang bing,Fujian Food,Foochow<br /> |description=Kompyang (光饼), also kompia or guang bing, is a Fujian baked sesame flatbread from Fuzhou and Fuqing, also popular in diaspora communities.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Kompyang.jpg<br /> | caption = Kompyang<br /> | alternate_name = Kompia; Guang bing; Fuqing guang bing; Foochow bagel (folk nickname)<br /> | pinyin = Guāng bǐng<br /> | type = Baked sesame flatbread / stuffed bread<br /> | course = Snack / breakfast bread<br /> | country = China<br /> | region = Fuzhou and Fuqing, Fujian (classic); Matsu, Taiwan, Ryukyus; Fuzhou diaspora towns (e.g. Sibu, Malaysia)<br /> | other = Fujian hole-baked sesame bread — folk Jiguang bing stories; not a pepper bun<br /> }}<br /> <br /> '''Kompyang''' (Simplified Chinese: 光饼; Traditional Chinese: 光餅; Pinyin: ''Guāng bǐng''; also '''kompia''', guang bing, or Fuqing guang bing) is a small sesame-studded baked bread from the Fuzhou–Fuqing area of Fujian. Classic loaves are flattened, sometimes pierced with a center hole, and baked against a clay or barrel oven until firm and aromatic. Soft/folk stories link the bread to Ming general Qi Jiguang (继光饼) as soldier rations; treat single-inventor tales as folklore. English and Malay menus say &quot;kompyang,&quot; &quot;kompia,&quot; or &quot;guang bing.&quot; It is a Min baking classic, '''not''' a generic bagel and '''not''' the pepper-spiced stuffed bun sold as 胡椒饼.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Kompyang English Wikipedia]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Round or slightly flattened browned bread with sesame on the crust; crumb is dense and savory. Some versions are plain; others carry onion, meat, or lard-enriched dough. Soft chew with toasted sesame aroma.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Wheat flour, salt, lard or oil, sesame seeds; optional scallion, meat, or other fillings depending on regional style.<br /> <br /> == History and culture ==<br /> <br /> Associated with Fuzhou and Fuqing home and street baking; carried by Fuzhou migrants to Matsu, parts of Taiwan, the Ryukyus (konpen/kunpen), and Malaysian towns such as Sibu. Soft Qi Jiguang origin stories are folk. See [[Fujian Food]].<br /> <br /> == Serving and variations ==<br /> <br /> Breakfast or snack, plain or with soup; filled versions sold as savory street bread. See [[Fujian Food]].<br /> <br /> == See also ==<br /> <br /> * [[Fujian Food]]<br /> * [[Fa Gao]]<br /> * [[Cifantuan]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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