https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Liang_Mian 2026-10-23T11:08:53Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Liang_Mian&diff=2377&oldid=prev 2026-09-24T15:42:59Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Liang Mian / Shanghai Cold Noodles (凉面) - Chinese Food Wiki<br /> |keywords=Liang Mian,凉面,涼麵,Shanghai Cold Noodles,麻酱凉面,cold sesame noodles<br /> |description=Liang Mian (凉面) are Chinese cold wheat noodles, especially Shanghai sesame-sauce styles, distinct from Dongbei Cold Noodles and Liangpi.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Liang Mian.jpg<br /> | caption = Liang Mian<br /> | alternate_name = Shanghai Cold Noodles; cold sesame noodles; 麻酱凉面; Ma Jiang Liang Mian; Chinese cold noodles (sesame)<br /> | pinyin = Liáng miàn<br /> | type = Cold wheat noodles with savory sauce (often sesame)<br /> | course = Main noodle dish / summer lunch<br /> | country = China<br /> | region = Shanghai and Jiangnan breakfast/lunch culture; Sichuan and wider Chinese cold-noodle menus; Chinese-American &quot;cold sesame noodles&quot; diaspora form<br /> | other = Sesame/savory cold wheat noodles — not Dongbei iced broth noodles, not Liangpi starch sheets<br /> }}<br /> <br /> '''Liang Mian''' (Simplified Chinese: 凉面; Traditional Chinese: 涼麵; Pinyin: ''Liáng miàn''; also '''Shanghai Cold Noodles'''; often '''麻酱凉面''' / sesame-paste cold noodles) are Chinese wheat noodles cooked, rinsed cold, and dressed with a savory sauce—commonly sesame paste (or peanut), soy, vinegar, sugar, chili oil, and garlic—then topped with cucumber, bean sprouts, or shredded chicken. Shanghai breakfast and lunch stalls made sesame liang mian a Jiangnan classic; Sichuan and other regions have related cold-noodle plates. Soft exclusive inventorship claims are folk. This page is '''not''' [[Dongbei Cold Noodles]] (iced Korean-Chinese broth noodles) and '''not''' [[Liangpi]] (cold starch sheets / &quot;cold skin&quot;).&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Liang_mian Source]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Room-temperature or chilled wheat strands; creamy sesame or spicy-savory dressing; crisp vegetable toppings; summer staple.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Wheat noodles; sesame paste or peanut butter-style paste in some house styles; soy, vinegar, sugar, chili oil, garlic; cucumber and other toppings. Overview only.<br /> <br /> == History and culture ==<br /> <br /> Jiangnan/Shanghai street and home cold-noodle culture; English menus may say &quot;Shanghai cold noodles&quot; or diaspora &quot;cold sesame noodles.&quot; See [[Shanghai Food]], [[Dongbei Cold Noodles]], and [[Liangpi]].<br /> <br /> == Serving and variations ==<br /> <br /> Lunch bowl or summer main. See [[Shanghai Food]], [[Sesame Paste Noodles]], [[Dongbei Cold Noodles]], and [[Liangpi]].<br /> <br /> == See also ==<br /> <br /> * [[Shanghai Food]]<br /> * [[Dongbei Cold Noodles]]<br /> * [[Liangpi]]<br /> * [[Sesame Paste Noodles]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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