https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Mango_Pomelo_SagoMango Pomelo Sago - Revision history2026-10-23T10:02:58ZRevision history for this page on the wikiMediaWiki 1.37.1https://www.chinesefoodwiki.org/index.php?title=Mango_Pomelo_Sago&diff=2565&oldid=prevAdmin: [CFWK] Create dish page (Infobox + Commons)2026-09-25T00:43:50Z<p>[CFWK] Create dish page (Infobox + Commons)</p>
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|title=Mango Pomelo Sago (杨枝甘露) - Chinese Food Wiki<br />
|keywords=Mango Pomelo Sago,杨枝甘露,楊枝甘露,Yang Zhi Gan Lu,mango sago,Hong Kong dessert<br />
|description=Mango Pomelo Sago (杨枝甘露) is a contemporary Hong Kong dessert of mango purée, pomelo sacs, sago pearls, coconut milk and milk, served chilled.<br />
}}<br />
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{{Infobox chinese food<br />
| image = Mango Pomelo Sago.jpg<br />
| caption = Mango Pomelo Sago<br />
| alternate_name = Yang Zhi Gan Lu; Yangzhi Ganlu; Mango Sago; Mango Pomelo Sago Dessert; 杨枝甘露; 楊枝甘露<br />
| pinyin = Yáng zhī gān lù<br />
| type = Chilled mango, pomelo and tapioca-pearl dessert soup<br />
| course = Dessert<br />
| country = China<br />
| region = Hong Kong (contemporary Cantonese dessert); Guangdong, Macau, Taiwan, Singapore, Malaysia and Chinese dessert shops worldwide<br />
| other = Modern Hong Kong fruit-and-sago dessert — not mango pudding<br />
}}<br />
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'''Mango Pomelo Sago''' (Simplified Chinese: 杨枝甘露; Traditional Chinese: 楊枝甘露; Pinyin: ''Yáng zhī gān lù''; Cantonese: ''joeng zi gam lou'') is a contemporary [[Hong Kong Food|Hong Kong]] dessert: chilled mango purée thinned with coconut milk and milk or evaporated milk, studded with small sago (tapioca) pearls, diced mango and bursting sacs of pomelo. Its poetic Chinese name, "willow-branch nectar," borrows the image of the sweet dew that the bodhisattva Guanyin sprinkles from a willow twig, familiar from ''Journey to the West''. Hong Kong food writing usually credits the dessert to a Hong Kong restaurant group's chef in the 1980s (often dated to 1984, when the group opened in Singapore); treat single-inventor claims as '''widely repeated but not independently verified'''. It is related to, but distinct from, [[Mango Pudding]] and [[Double-Skin Milk]].<ref name="wp">[https://en.wikipedia.org/wiki/Mango_pomelo_sago English Wikipedia: Mango pomelo sago]</ref><br />
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== Characteristics ==<br />
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Sunny orange-yellow, creamy and cold; sweet-tart mango, bittersweet pomelo pops and chewy pearls; lighter than custard puddings.<br />
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== Ingredients (overview) ==<br />
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Ripe mango; pomelo (or grapefruit) sacs; small sago/tapioca pearls; coconut milk; milk, evaporated milk or cream; sugar syrup. Overview only.<br />
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== History and culture ==<br />
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Spread from Hong Kong restaurants and dessert shops through Guangdong and Southeast Asia from the late 20th century; since the 2010s it has become a common flavor for ice cream, snow-skin mooncakes, bottled drinks and tea-shop beverages. English menus say "mango pomelo sago," "mango sago" or "yeung chi kam lo."<ref name="wp" /><br />
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== Serving and variations ==<br />
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Chilled bowl or glass; sometimes with grass jelly, taro balls or glutinous-rice balls. See [[Mango Pudding]], [[Double-Skin Milk]], [[Grass Jelly]] and [[Taro Ball]].<br />
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== See also ==<br />
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* [[Mango Pudding]]<br />
* [[Double-Skin Milk]]<br />
* [[Grass Jelly]]<br />
* [[Taro Ball]]<br />
* [[Hong Kong Food]]<br />
* [[List of dishes (A-Z)]]<br />
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== References ==<br />
{{Reflist}}</div>Admin