https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Meat_Floss_Bun 2026-10-23T13:19:54Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Meat_Floss_Bun&diff=1903&oldid=prev 2026-09-24T05:01:12Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Meat Floss Bun (肉松面包) - Chinese Food Wiki<br /> |keywords=Meat Floss Bun,肉松面包,肉鬆麵包,Pork Floss,rou song,Chinese bakery<br /> |description=Meat Floss Bun (肉松面包) is a Chinese bakery soft bun topped or filled with pork floss (肉松), related to floss cakelets such as 肉松小贝.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Meat Floss Bun.jpg<br /> | caption = Meat Floss Bun<br /> | alternate_name = Pork floss bun; rou song mian bao; meat floss bread; related 肉松小贝 cakelets<br /> | pinyin = Ròusōng miànbāo<br /> | type = Bakery bun topped or filled with pork floss<br /> | course = Snack / breakfast bakery item<br /> | country = China<br /> | region = Nationwide Chinese and overseas Chinese bakeries; related Taiwan and Hong Kong bakery cases<br /> | other = Soft bun with pork floss topping/filling — bakery product using [[Pork Floss]]<br /> }}<br /> <br /> '''Meat Floss Bun''' (Simplified Chinese: 肉松面包; Traditional Chinese: 肉鬆麵包; Pinyin: ''Ròusōng miànbāo''; also pork floss bun) is a soft Western-style or tangzhong bakery bun finished with a layer of [[Pork Floss]] (肉松), often over a thin smear of mayonnaise or sweet-savory glaze, sometimes with seaweed flakes. Related bite-size sponge cakelets topped with floss are sold as 肉松小贝. The page covers the bakery bun/cakelet family that showcases meat floss as the visible topping—not plain [[Mantou]] and not floss sold alone in jars.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Meat_floss English Wikipedia]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Golden soft bun crowned with fluffy light-brown floss; sweet-savory bakery aroma. Cakelet versions are small, soft, and richly floss-topped.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Soft bread dough, [[Pork Floss]], optional mayonnaise or condensed-milk glaze, seaweed. Distinct product from jarred floss condiment alone.<br /> <br /> == History and culture ==<br /> <br /> Twentieth-century Chinese bakery fusion of European-style buns with Fujian/Jiangnan meat floss; ubiquitous in mainland, Taiwan, Hong Kong, and diaspora bakeries. Soft brand-origin stories are commercial. English labels say &quot;pork floss bun&quot; or &quot;meat floss bread.&quot; See [[Pork Floss]] and [[Cifantuan]].<br /> <br /> == Serving and variations ==<br /> <br /> Breakfast or afternoon bakery snack. See [[Pork Floss]], [[Cifantuan]], and [[Mantou]].<br /> <br /> == See also ==<br /> <br /> * [[Pork Floss]]<br /> * [[Cifantuan]]<br /> * [[Mantou]]<br /> * [[Shanghai Food]]<br /> * [[Fujian Food]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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