https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Mung_Bean_Cake 2026-10-23T11:48:41Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Mung_Bean_Cake&diff=2232&oldid=prev 2026-09-24T13:30:42Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Mung Bean Cake (绿豆糕) - Chinese Food Wiki<br /> |keywords=Mung Bean Cake,绿豆糕,綠豆糕,Lvdou Gao,mung bean pastry<br /> |description=Mung Bean Cake (绿豆糕) is a Chinese sweet pastry of mung-bean flour, distinct from Beijing yellow pea cake Wandou Huang.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Mung Bean Cake.jpg<br /> | caption = Mung Bean Cake<br /> | alternate_name = Lvdou Gao; Lv Dou Gao; green bean cake; mungbean cake; 綠豆糕<br /> | pinyin = Lǜ dòu gāo<br /> | type = Sweet mung-bean flour pastry<br /> | course = Snack / tea pastry / festive sweet<br /> | country = China<br /> | region = Nationwide Chinese pastry traditions (Beijing, Jiangsu, and many regional styles); Mid-Autumn and summer snack shops<br /> | other = Mung-bean pastry — not yellow pea Wandou Huang<br /> }}<br /> <br /> '''Mung Bean Cake''' (Simplified Chinese: 绿豆糕; Traditional Chinese: 綠豆糕; Pinyin: ''Lǜ dòu gāo''; also lvdou gao or green bean cake) is a traditional Chinese sweet made primarily from cooked, hulled, and ground mung beans (or mung-bean flour) bound with sugar and fat into soft molded cakes, sometimes layered or filled. Regional styles (Beijing, Jiangsu/Yangzhou, and others) differ in texture and sweetness. Soft exclusive imperial inventorship tales are folk. It is '''not''' [[Wandou Huang]] (豌豆黄), which is a yellow '''pea''' flour cake, even though both are soft northern-style tea sweets.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Mung_bean_cake Source]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Pale green or yellowish-green; fine sandy or delicate soft crumb; lightly sweet bean aroma; often rectangular or flower-molded pieces.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Mung beans / mung-bean flour; sugar; oil or lard in traditional formulas; optional fillings or osmanthus. Overview only.<br /> <br /> == History and culture ==<br /> <br /> Long-standing Chinese bakery and seasonal pastry (often linked with summer heat-relieving snack lore and Mid-Autumn gift boxes in popular writing). English says &quot;mung bean cake&quot; or &quot;green bean cake.&quot; See [[Beijing Food]], [[Jiangsu Food]], and [[Wandou Huang]].<br /> <br /> == Serving and variations ==<br /> <br /> Tea pastry, gift box sweet, or festival snack. See [[Wandou Huang]], [[Osmanthus Cake]], and [[Mooncake]].<br /> <br /> == See also ==<br /> <br /> * [[Wandou Huang]]<br /> * [[Beijing Food]]<br /> * [[Jiangsu Food]]<br /> * [[Osmanthus Cake]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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