https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Pidan_DoufuPidan Doufu - Revision history2026-10-23T12:27:37ZRevision history for this page on the wikiMediaWiki 1.37.1https://www.chinesefoodwiki.org/index.php?title=Pidan_Doufu&diff=2106&oldid=prevAdmin: [CFWK] Create dish page (Infobox + Commons)2026-09-24T12:53:13Z<p>[CFWK] Create dish page (Infobox + Commons)</p>
<p><b>New page</b></p><div>{{#seo:<br />
|title=Pidan Doufu (皮蛋豆腐) - Chinese Food Wiki<br />
|keywords=Pidan Doufu,皮蛋豆腐,century egg tofu,preserved egg tofu,appetizer<br />
|description=Pidan Doufu (皮蛋豆腐) is a Chinese cold appetizer of soft tofu topped with century egg, soy, and aromatics.<br />
}}<br />
<br />
{{Infobox chinese food<br />
| alternate_name = Century egg tofu; preserved egg with tofu; pidan tofu; 皮蛋拌豆腐<br />
| pinyin = Pí dàn dòu fu<br />
| type = Cold appetizer of tofu with century egg<br />
| course = Appetizer / cold dish<br />
| country = China<br />
| region = Nationwide Chinese home and restaurant cold-dish menus (especially southern and banquet starters)<br />
| other = Cold tofu topped with century egg — classic starter<br />
}}<br />
<br />
'''Pidan Doufu''' (Simplified / Traditional Chinese: 皮蛋豆腐; Pinyin: ''Pí dàn dòu fu''; also century egg tofu or preserved egg with tofu) is a cold Chinese appetizer of silken or soft tofu topped with chopped [[Century Egg]] (皮蛋), dressed with soy sauce, sesame oil, and often garlic, cilantro, or chili oil. It is a home and restaurant starter rather than a hot main. Soft claims that one region alone invented the pairing are folk—the combination is pan-China. It is distinct from hot mapo-style tofu dishes and from plain [[Douhua]].<ref name="wp">[https://en.wikipedia.org/wiki/Century_egg English Wikipedia]</ref><br />
<br />
== Characteristics ==<br />
<br />
Cool white tofu with dark jelly-like egg pieces; savory sesame-soy aroma; soft, slippery textures.<br />
<br />
== Ingredients (overview) ==<br />
<br />
Soft tofu; century egg; soy sauce; sesame oil; optional garlic, scallion, cilantro, chili oil, vinegar. Overview only.<br />
<br />
== History and culture ==<br />
<br />
Everyday cold dish on Chinese restaurant appetizer lists and home tables; English menus say "century egg tofu" or "preserved egg with tofu." See [[Century Egg]] and [[Douhua]].<br />
<br />
== Serving and variations ==<br />
<br />
Shared cold starter plate. See [[Century Egg]], [[Douhua]], and [[Hot and Sour Soup]].<br />
<br />
== See also ==<br />
<br />
* [[Century Egg]]<br />
* [[Douhua]]<br />
* [[Hot and Sour Soup]]<br />
* [[List of dishes (A-Z)]]<br />
<br />
== References ==<br />
{{Reflist}}</div>Admin