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	<id>https://www.chinesefoodwiki.org/index.php?action=history&amp;feed=atom&amp;title=Pineapple_Cake</id>
	<title>Pineapple Cake - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.chinesefoodwiki.org/index.php?action=history&amp;feed=atom&amp;title=Pineapple_Cake"/>
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	<updated>2026-10-23T14:33:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.chinesefoodwiki.org/index.php?title=Pineapple_Cake&amp;diff=1673&amp;oldid=prev</id>
		<title>Admin: [CFWK] Enrich from verified facts (original English)</title>
		<link rel="alternate" type="text/html" href="https://www.chinesefoodwiki.org/index.php?title=Pineapple_Cake&amp;diff=1673&amp;oldid=prev"/>
		<updated>2026-09-23T11:19:48Z</updated>

		<summary type="html">&lt;p&gt;[CFWK] Enrich from verified facts (original English)&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:19, 23 September 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l17&quot;&gt;Line 17:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Pineapple Cake''' (Simplified Chinese: 凤梨酥; Traditional Chinese: 鳳梨酥; Pinyin: ''Fènglí sū'') is a Taiwanese pastry of crumbly, buttery shortcake enclosing a cooked pineapple (or pineapple–winter melon) jam filling. It is a leading gift and airport souvenir of Taiwan. It is '''not''' the same item as Hong Kong [[Pineapple Bun]], which is a soft bun topped with a crackly cookie crust and usually contains no pineapple&amp;lt;ref name=&amp;quot;wp&amp;quot;&amp;gt;[https://en.wikipedia.org/wiki/Pineapple_cake English Wikipedia]&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Pineapple Cake''' (Simplified Chinese: 凤梨酥; Traditional Chinese: 鳳梨酥; Pinyin: ''Fènglí sū'') is a Taiwanese pastry of crumbly, buttery shortcake enclosing a cooked pineapple (or pineapple–winter melon) jam filling. It is a leading gift and airport souvenir of Taiwan. It is '''not''' the same item as Hong Kong [[Pineapple Bun]], which is a soft bun topped with a crackly cookie crust and usually contains no pineapple&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&lt;/ins&gt;&amp;lt;ref name=&amp;quot;wp&amp;quot;&amp;gt;[https://en.wikipedia.org/wiki/Pineapple_cake English Wikipedia&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;: Pineapple cake&lt;/ins&gt;]&amp;lt;/ref&amp;gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;ref name=&amp;quot;cnn&amp;quot;&amp;gt;[https://www.cnn&lt;/ins&gt;.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;com/travel/article/40-taiwan-food CNN Travel: Taiwan foods — pineapple cake]&amp;lt;/ref&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Characteristics ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Characteristics ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Bite-sized rectangular or square cakes; crust is sandy-tender; filling is sticky-sweet and tangy. Packaging is often gift-box oriented. Modern brands vary jam recipes and crust richness.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Bite-sized rectangular or square cakes; crust is sandy-tender; filling is sticky-sweet and tangy. Packaging is often gift-box oriented&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. Soft quality cue: many pastry fans prefer fillings with a higher share of real pineapple for brighter acidity, while winter melon stretches texture and sweetness in some mass-market formulas.&amp;lt;ref name=&amp;quot;wp&amp;quot; /&amp;gt; Soft sensory cue: the shell should shatter lightly without tasting greasy; the jam should be fragrant rather than merely sugary&lt;/ins&gt;. Modern brands vary jam recipes and crust richness.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredients (overview) ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Ingredients (overview) ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Butter, flour, egg, sugar for the crust; pineapple (often with winter melon for texture/cost) cooked down with sugar for the filling.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Butter, flour, egg, sugar for the crust; pineapple (often with winter melon for texture/cost) cooked down with sugar for the filling&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. Soft bakery variants may fold in egg yolk or other dried fruit; overview only—not a recipe&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== History and culture ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== History and culture ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Twentieth&lt;/del&gt;-&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;century Taiwan &lt;/del&gt;bakery &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;development &lt;/del&gt;turned pineapple &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;filling &lt;/del&gt;into a national souvenir icon listed with other Taiwanese sweets culture on [[Taiwan Food]]. Distinct branding from Cantonese bakery [[Pineapple Bun]] on [[Hong Kong Food]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Soft economic background: Taiwan's pineapple&lt;/ins&gt;-&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;processing boom under Japanese colonial agriculture left fruit available for &lt;/ins&gt;bakery &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;experiments; later domestic marketing &lt;/ins&gt;turned pineapple&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;-filled shortcakes &lt;/ins&gt;into a national souvenir icon listed with other Taiwanese sweets culture on [[Taiwan Food]]&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&amp;lt;ref name=&amp;quot;wp&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;cnn&amp;quot; /&amp;gt; Soft linguistic note: Hokkien ông-lâi (pineapple) sounds close to a phrase wishing prosperity / &amp;quot;arrival of abundance,&amp;quot; so the cakes appear as engagement or well-wishing gifts in folk practice—symbolic association, not a dated invention myth. Soft festival note: Taipei and other cities have staged pineapple-cake cultural events to promote bakery tourism; treat attendance figures and revenue claims as soft promotion rather than hard encyclopedia facts&lt;/ins&gt;. Distinct branding from Cantonese bakery [[Pineapple Bun]] on [[Hong Kong Food]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Serving and variations ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Serving and variations ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Tea snack or gift. See [[Taiwan Food]] and [[Pineapple Bun]] for the naming contrast.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Tea snack or gift&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. Soft serving cue: room-temperature pastry with tea; refrigerated cakes should warm slightly so the crust softens. Soft filling variants include pure pineapple, pineapple–melon blends, or egg-yolk-enriched centers&lt;/ins&gt;. See [[Taiwan Food]] and [[Pineapple Bun]] for the naming contrast&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;; peer pastries include [[Wife Cake]], [[Mooncake]], and [[Egg Tart]]&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== See also ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== See also ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Admin</name></author>
	</entry>
	<entry>
		<id>https://www.chinesefoodwiki.org/index.php?title=Pineapple_Cake&amp;diff=1338&amp;oldid=prev</id>
		<title>Admin: [CFWK] create Pineapple Cake (Round15 P6a dish)</title>
		<link rel="alternate" type="text/html" href="https://www.chinesefoodwiki.org/index.php?title=Pineapple_Cake&amp;diff=1338&amp;oldid=prev"/>
		<updated>2026-09-22T12:50:03Z</updated>

		<summary type="html">&lt;p&gt;[CFWK] create Pineapple Cake (Round15 P6a dish)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{#seo:&lt;br /&gt;
|title=Pineapple Cake (凤梨酥) - Chinese Food Wiki&lt;br /&gt;
|keywords=Pineapple Cake,凤梨酥,Taiwan Food,pineapple pastry&lt;br /&gt;
|description=Pineapple Cake is a Taiwanese buttery shortcake filled with pineapple jam, a top souvenir pastry distinct from Hong Kong Pineapple Bun.&lt;br /&gt;
}}&lt;br /&gt;
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{{Infobox chinese food&lt;br /&gt;
| image = Pineapple Cake.jpg&lt;br /&gt;
| caption = Pineapple Cake&lt;br /&gt;
| alternate_name = Fengli su; Taiwanese pineapple shortcake; pineapple pastry&lt;br /&gt;
| pinyin = Fènglí sū&lt;br /&gt;
| type = Filled shortcake pastry&lt;br /&gt;
| course = Snack / souvenir pastry&lt;br /&gt;
| country = China&lt;br /&gt;
| region = Taiwan&lt;br /&gt;
| other = Buttery shortcake filled with pineapple jam; Taiwan souvenir classic — not Pineapple Bun&lt;br /&gt;
}}&lt;br /&gt;
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'''Pineapple Cake''' (Simplified Chinese: 凤梨酥; Traditional Chinese: 鳳梨酥; Pinyin: ''Fènglí sū'') is a Taiwanese pastry of crumbly, buttery shortcake enclosing a cooked pineapple (or pineapple–winter melon) jam filling. It is a leading gift and airport souvenir of Taiwan. It is '''not''' the same item as Hong Kong [[Pineapple Bun]], which is a soft bun topped with a crackly cookie crust and usually contains no pineapple&amp;lt;ref name=&amp;quot;wp&amp;quot;&amp;gt;[https://en.wikipedia.org/wiki/Pineapple_cake English Wikipedia]&amp;lt;/ref&amp;gt;.&lt;br /&gt;
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== Characteristics ==&lt;br /&gt;
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Bite-sized rectangular or square cakes; crust is sandy-tender; filling is sticky-sweet and tangy. Packaging is often gift-box oriented. Modern brands vary jam recipes and crust richness.&lt;br /&gt;
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== Ingredients (overview) ==&lt;br /&gt;
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Butter, flour, egg, sugar for the crust; pineapple (often with winter melon for texture/cost) cooked down with sugar for the filling.&lt;br /&gt;
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== History and culture ==&lt;br /&gt;
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Twentieth-century Taiwan bakery development turned pineapple filling into a national souvenir icon listed with other Taiwanese sweets culture on [[Taiwan Food]]. Distinct branding from Cantonese bakery [[Pineapple Bun]] on [[Hong Kong Food]].&lt;br /&gt;
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== Serving and variations ==&lt;br /&gt;
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Tea snack or gift. See [[Taiwan Food]] and [[Pineapple Bun]] for the naming contrast.&lt;br /&gt;
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== See also ==&lt;br /&gt;
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* [[Taiwan Food]]&lt;br /&gt;
* [[Pineapple Bun]]&lt;br /&gt;
* [[Mooncake]]&lt;br /&gt;
* [[Wife Cake]]&lt;br /&gt;
* [[Egg Tart]]&lt;br /&gt;
* [[List of dishes (A-Z)]]&lt;br /&gt;
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== References ==&lt;br /&gt;
{{Reflist}}&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
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