Put Chai Ko - Revision history

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2026-09-22T14:23:18Z

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← Older revision		Revision as of 22:23, 22 September 2026
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	== Serving and variations ==		== Serving and variations ==
	Snack from bowls or on sticks; brown-sugar and red-bean versions are especially common. See [[Dim Sum]], [[Guangdong Food]], [[Hong Kong Food]], and [[Chinese Rice Snack]].		Snack from bowls or on sticks; brown-sugar and red-bean versions are especially common. See [[Dim Sum]], [[Guangdong Food]], [[Hong Kong Food]], and [[Chinese Rice Snack]].


			Vendors often display dozens of steaming bowls in rows—an easy visual cue in Guangdong and Hong Kong markets. Brown-sugar versions look darker; red-bean versions show beans through the translucent batter. Cooler weather stalls may sell them warmer from the steamer.

	== See also ==		== See also ==

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2026-09-22T14:22:55Z

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← Older revision		Revision as of 22:22, 22 September 2026
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	== Characteristics ==		== Characteristics ==
			The cake is soft and slightly chewy, jelly-like but sliceable with a stick or spoon, and releases from the small bowl when loosened. Flavors include brown sugar, red bean, plain white sugar, or other sweet variations. It is cooler or room-temperature street food more often than a hot fry. Related rice snacks on [[Chinese Rice Snack]] include sticky cakes and porridges, but put chai ko's signature is the individual bowl mould.
	~~Soft,~~ slightly chewy jelly-like ~~cake that~~ releases from the bowl~~; flavors~~ include brown sugar, red bean, or ~~plain~~. ~~Often eaten with~~ a ~~bamboo stick or spoon~~.

	== Ingredients (overview) ==		== Ingredients (overview) ==
			Rice flour or mixed starches, sugar (often brown sugar for color and aroma), water, and optional red bean or other fillings. Batter is poured into small porcelain or metal bowls and steamed until set. Street vendors may unmould onto sticks for walking customers.
	Rice flour or mixed starches, sugar, water, optional red bean or other fillings~~, steamed in~~ small bowls.

	== History and culture ==		== History and culture ==
			Put chai ko belongs to Guangdong / Hong Kong street culture and appears in Cantonese snack enumerations next to other [[Dim Sum]] and [[Chinese Rice Snack]] foods. Tea houses may serve it among sweet items; roadside stalls emphasize the visual rows of steamed bowls. It is not the same as pan-fried [[Turnip Cake]] or [[Taro Cake]], which are savory sliced cakes.
	Guangdong / Hong Kong street culture ~~item;~~ appears in Cantonese snack enumerations next to other [[Dim Sum]] and [[Chinese Rice Snack]] foods.

	== Serving and variations ==		== Serving and variations ==
			Snack from bowls or on sticks; brown-sugar and red-bean versions are especially common. See [[Dim Sum]], [[Guangdong Food]], [[Hong Kong Food]], and [[Chinese Rice Snack]].
	Snack from bowls. See [[Dim Sum]], [[Guangdong Food]], and [[Chinese Rice Snack]].

	== See also ==		== See also ==

	* [[Dim Sum]]		* [[Dim Sum]]
	* [[Guangdong Food]]		* [[Guangdong Food]]
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	* [[Chinese Rice Snack]]		* [[Chinese Rice Snack]]
	* [[Turnip Cake]]		* [[Turnip Cake]]
			* [[Taro Cake]]
			* [[Nian Gao]]
	* [[List of dishes (A-Z)]]		* [[List of dishes (A-Z)]]

	== References ==		== References ==

	{{reflist}}		{{reflist}}

Admin: [CFWK] create Put Chai Ko (Round11 P4 dish)

2026-09-22T10:34:35Z

[CFWK] create Put Chai Ko (Round11 P4 dish)

New page

{{#seo:
|title=Put Chai Ko (钵仔糕) - Chinese Food Wiki
|keywords=Put Chai Ko,钵仔糕,dim sum,Hong Kong snack
|description=Put Chai Ko is a Cantonese steamed rice-flour pudding set in small porcelain bowls.
}}

{{Infobox chinese food
| image = Put Chai Ko.jpg
| caption = Put Chai Ko
| alternate_name = Bowl pudding; sticky rice cup cake; Cantonese put chai ko
| pinyin = Bōzǎi gāo
| type = Steamed rice snack
| course = Snack / dim sum
| country = China
| region = Guangdong / Hong Kong
| other = Steamed rice-flour pudding set in small bowls; street and tea-house snack
}}

'''Put Chai Ko''' (Simplified Chinese: 钵仔糕; Traditional Chinese: 鉢仔糕; Pinyin: ''Bōzǎi gāo'') is a Cantonese steamed rice-flour pudding cooked and served in small bowls ("put chai"), a classic street and tea-house snack on [[Guangdong Food]] and [[Dim Sum]] lists.<ref name="wp">[https://en.wikipedia.org/wiki/Put_chai_ko English Wikipedia]</ref>

== Characteristics ==

Soft, slightly chewy jelly-like cake that releases from the bowl; flavors include brown sugar, red bean, or plain. Often eaten with a bamboo stick or spoon.

== Ingredients (overview) ==

Rice flour or mixed starches, sugar, water, optional red bean or other fillings, steamed in small bowls.

== History and culture ==

Guangdong / Hong Kong street culture item; appears in Cantonese snack enumerations next to other [[Dim Sum]] and [[Chinese Rice Snack]] foods.

== Serving and variations ==

Snack from bowls. See [[Dim Sum]], [[Guangdong Food]], and [[Chinese Rice Snack]].

== See also ==

* [[Dim Sum]]
* [[Guangdong Food]]
* [[Hong Kong Food]]
* [[Chinese Rice Snack]]
* [[Turnip Cake]]
* [[List of dishes (A-Z)]]

== References ==

{{reflist}}