https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Saozi_Noodles 2026-10-23T13:33:56Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Saozi_Noodles&diff=1844&oldid=prev 2026-09-24T02:31:04Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Saozi Noodles (臊子面) - Chinese Food Wiki<br /> |keywords=Saozi Noodles,臊子面,Shaanxi Food,Qishan,Biangbiang Noodles,minced pork noodles<br /> |description=Saozi Noodles (臊子面) are Shaanxi wheat noodles topped with stir-fried minced pork (saozi) in a sour-spicy thin broth.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Saozi Noodles.jpg<br /> | caption = Saozi Noodles<br /> | alternate_name = Saozi mian; Shaanxi minced-meat topping noodles; Qishan saozi noodles<br /> | pinyin = Sàozi miàn<br /> | type = Wheat noodles with minced meat topping and sour-spicy broth<br /> | course = Main / noodle soup or dressed noodles<br /> | country = China<br /> | region = Shaanxi (notably Qishan / Guanzhong styles); related northwestern minced-topping noodles<br /> | other = Shaanxi noodles topped with stir-fried minced pork &quot;saozi&quot; — distinct from Lanzhou beef noodles<br /> }}<br /> <br /> '''Saozi Noodles''' (Simplified Chinese: 臊子面; Traditional Chinese: 臊子麵; Pinyin: ''Sàozi miàn'') are a Shaanxi noodle dish in which wheat noodles are served in a thin, often vinegar-bright and chili-tinted broth or dressing and topped with ''saozi''—finely stir-fried minced pork with vegetables and spices. Qishan (岐山) saozi noodles are a widely cited classic style. They are '''not''' [[Lanzhou Beef Noodles]] (clear beef broth, hand-pulled lamian) and '''not''' [[Biangbiang Noodles]] (wide belt noodles with different topping emphasis), though all three are northwestern Chinese noodle icons.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Saozi_noodles English Wikipedia]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Broth or dressing is light with vinegar and chili oil notes; topping is reddish minced pork with diced veg; noodles are wheat, thickness varying by shop. Flavor is sour, savory, and spicy-aromatic.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Wheat noodles, minced pork, vinegar, chili oil, soy, vegetables (carrot, wood ear, daylily buds in many classic bowls), aromatics. Distinct from [[Lanzhou Beef Noodles]] beef broth.<br /> <br /> == History and culture ==<br /> <br /> Guanzhong / Shaanxi home and restaurant noodle culture; Qishan branding is famous in Chinese food media—treat exclusive-origin marketing as soft/commercial. English menus say &quot;saozi noodles&quot; or &quot;minced pork noodles (Shaanxi).&quot; See [[Shaanxi Food]].<br /> <br /> == Serving and variations ==<br /> <br /> Lunch or dinner noodle bowl; specialty Shaanxi restaurants. See [[Shaanxi Food]], [[Biangbiang Noodles]], and [[Roujiamo]].<br /> <br /> == See also ==<br /> <br /> * [[Shaanxi Food]]<br /> * [[Biangbiang Noodles]]<br /> * [[Lanzhou Beef Noodles]]<br /> * [[Roujiamo]]<br /> * [[Dan Dan Noodles]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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