https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Steamed_Spare_Ribs_with_Black_Bean_Sauce 2026-10-23T12:54:49Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Steamed_Spare_Ribs_with_Black_Bean_Sauce&diff=2000&oldid=prev 2026-09-24T11:55:16Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨) - Chinese Food Wiki<br /> |keywords=Steamed Spare Ribs with Black Bean Sauce,豉汁蒸排骨,豉汁排骨,dim sum,Guangdong Food,douchi<br /> |description=Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨) are a Cantonese dim sum classic of pork ribs steamed with fermented black beans.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Steamed Spare Ribs with Black Bean Sauce.jpg<br /> | caption = Steamed Spare Ribs with Black Bean Sauce<br /> | alternate_name = Chi zhi pai gu; black bean spare ribs; dou chi zheng pai gu; 豉汁排骨; 豆豉蒸排骨<br /> | pinyin = Chǐ zhī zhēng pái gǔ<br /> | type = Steamed pork spare ribs with fermented black bean<br /> | course = Dim sum / home steamed dish<br /> | country = China<br /> | region = Cantonese / Guangdong and Hong Kong dim sum and home cooking; widespread southern Chinese steamed-rib menus<br /> | other = Classic Cantonese steamed ribs with douchi — dim sum cart staple<br /> }}<br /> <br /> '''Steamed Spare Ribs with Black Bean Sauce''' (Simplified Chinese: 豉汁蒸排骨; Traditional Chinese: 豉汁蒸排骨; also 豉汁排骨 / 豆豉蒸排骨; Pinyin: ''Chǐ zhī zhēng pái gǔ'') are bite-size pork spare ribs steamed with fermented black beans (douchi / 豆豉), garlic, and a light savory sauce until tender. They are a staple of Cantonese [[Dim Sum]] carts and southern Chinese home steamers. Soft claims that every steamed rib plate is &quot;black bean ribs&quot; ignore versions without douchi (e.g. plain steamed or spare-rib and taro). English yum cha menus usually say &quot;spare ribs in black bean sauce&quot; or &quot;steamed ribs with black bean.&quot;.&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Spare_ribs English Wikipedia]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Small rib pieces on a shallow dish or bamboo steamer; beans visible; aroma is fermented-soy savory with garlic; meat is soft from steaming rather than fried.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Pork spare rib sections, fermented black beans (douchi), garlic, light soy, oil, optional chili or fermented chili; starch to lightly coat in many kitchens. Overview only.<br /> <br /> == History and culture ==<br /> <br /> Longstanding Cantonese dim sum and home steamed dish; appears across Guangdong, Hong Kong, and overseas yum cha. Soft single-restaurant inventorship claims are folk. See [[Dim Sum]] and [[Guangdong Food]].<br /> <br /> == Serving and variations ==<br /> <br /> Dim sum share plate; home rice accompaniment. See [[Dim Sum]], [[Guangdong Food]], [[Siu Mai]], and [[Phoenix Claws]].<br /> <br /> == See also ==<br /> <br /> * [[Dim Sum]]<br /> * [[Guangdong Food]]<br /> * [[Siu Mai]]<br /> * [[Phoenix Claws]]<br /> * [[Har Gow]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

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