https://www.chinesefoodwiki.org/index.php?action=history&feed=atom&title=Stir-fried_Nian_Gao 2026-10-23T10:43:27Z Revision history for this page on the wiki MediaWiki 1.37.1 https://www.chinesefoodwiki.org/index.php?title=Stir-fried_Nian_Gao&diff=2391&oldid=prev 2026-09-24T15:43:26Z

<p>[CFWK] Create dish page (Infobox + Commons)</p> <p><b>New page</b></p><div>{{#seo:<br /> |title=Stir-fried Nian Gao (炒年糕) - Chinese Food Wiki<br /> |keywords=Stir-fried Nian Gao,炒年糕,Shanghai rice cake,Chao Nian Gao,nian gao stir fry<br /> |description=Stir-fried Nian Gao (炒年糕) is a Jiangnan/Shanghai dish of sliced rice cakes stir-fried with meat and vegetables in a savory sauce.<br /> }}<br /> <br /> {{Infobox chinese food<br /> | image = Stir-fried Nian Gao.jpg<br /> | caption = Stir-fried Nian Gao<br /> | alternate_name = Chao Nian Gao; Shanghai stir-fried rice cake; fried nian gao; 上海炒年糕<br /> | pinyin = Chǎo nián gāo<br /> | type = Stir-fried sliced rice cakes with savory toppings<br /> | course = Main / breakfast / snack<br /> | country = China<br /> | region = Shanghai and Jiangnan; Korean tteokbokki-adjacent comparisons are separate; Chinese restaurant menus nationwide<br /> | other = Savory stir-fry of nian gao slices — preparation of Nian Gao, not sweet steamed cake alone<br /> }}<br /> <br /> '''Stir-fried Nian Gao''' (Simplified Chinese / Traditional Chinese: 炒年糕; Pinyin: ''Chǎo nián gāo''; also Shanghai stir-fried rice cake) is a Jiangnan dish of sliced [[Nian Gao]] (sticky rice cakes) stir-fried until soft and lightly caramelized with ingredients such as shredded pork, cabbage, shepherd's purse, or greens in a soy-based savory sauce. Shanghai breakfast and home cooking made the savory wok version famous. Soft exclusive inventorship claims are folk. This page covers the '''stir-fried savory preparation'''; the base cake category remains [[Nian Gao]] (which also includes sweet steamed festival cakes).&lt;ref name=&quot;wp&quot;&gt;[https://en.wikipedia.org/wiki/Nian_gao Source]&lt;/ref&gt;<br /> <br /> == Characteristics ==<br /> <br /> Chewy translucent rice-cake slices; savory soy glaze; wok aroma; often pork and greens.<br /> <br /> == Ingredients (overview) ==<br /> <br /> Sliced nian gao; pork or other protein; vegetables; soy sauce and oil. Overview only.<br /> <br /> == History and culture ==<br /> <br /> Shanghai/Jiangnan everyday staple using stored rice cakes; English menus say &quot;stir-fried rice cake&quot; or &quot;chao nian gao.&quot; See [[Nian Gao]] and [[Shanghai Food]].<br /> <br /> == Serving and variations ==<br /> <br /> Breakfast, lunch, or shared wok dish. See [[Nian Gao]], [[Shanghai Food]], and [[Ci Fan Gao]].<br /> <br /> == See also ==<br /> <br /> * [[Nian Gao]]<br /> * [[Shanghai Food]]<br /> * [[Ci Fan Gao]]<br /> * [[List of dishes (A-Z)]]<br /> <br /> == References ==<br /> {{Reflist}}</div>

Admin