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← Older revision		Revision as of 21:33, 24 September 2026
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	== See also ==		== See also ==

			* [[Tiger Skin Peppers]]
	* [[Yong Tau Foo]]		* [[Yong Tau Foo]]
	* [[Stuffed Bitter Melon]]		* [[Stuffed Bitter Melon]]

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{{#seo:
|title=Stuffed Chili Peppers (青椒酿肉) - Chinese Food Wiki
|keywords=Stuffed Chili Peppers,青椒酿肉,虎皮尖椒酿,Qingjiao Niang Rou,Yong Tau Foo
|description=Stuffed Chili Peppers (青椒酿肉) are Chinese green or hot peppers filled with minced pork, distinct in naming from Yong Tau Foo and from stuffed bitter melon.
}}

{{Infobox chinese food
| alternate_name = Stuffed green peppers; Qingjiao Niang Rou; stuffed peppers with pork; 虎皮尖椒酿; tiger-skin stuffed chilies
| pinyin = Qīng jiāo niàng ròu
| type = Peppers stuffed with minced meat, pan-fried or braised
| course = Home-style main / shared plate
| country = China
| region = Widespread home and restaurant cooking (Jiangnan, Hakka-influenced, and many regional tables); related stuffed-vegetable practices
| other = Meat-stuffed chili/green peppers — related to but distinct from Yong Tau Foo naming
}}

'''Stuffed Chili Peppers''' (Simplified Chinese: 青椒酿肉; Traditional Chinese: 青椒釀肉; Pinyin: ''Qīng jiāo niàng ròu''; also stuffed green peppers; related presentations include 虎皮尖椒酿 / tiger-skin stuffed chilies) are fresh peppers filled with seasoned minced pork (sometimes fish paste), then pan-fried, shallow-fried until blistered, and often braised in a light sauce. The dish sits in the wider Chinese '''niang''' (酿, stuffed) vegetable family. It is related to but '''not''' the same page as Hakka/SE Asian [[Yong Tau Foo]] (酿豆腐 and mixed stuffed tofu/veg platters), and it is distinct from [[Stuffed Bitter Melon]] (苦瓜酿). Soft claims that one province alone owns all stuffed peppers are folk.<ref name="wp">[https://en.wikipedia.org/wiki/Yong_tau_foo English Wikipedia]</ref>

== Characteristics ==

Blistered green or pointed chilies with savory meat filling; sauce may be lightly sweet-savory or garlic-forward; tiger-skin variants show mottled blistered skins.

== Ingredients (overview) ==

Green peppers or pointed chilies, minced pork, aromatics, optional fish paste; oil for frying; light braising sauce. Overview only.

== History and culture ==

Common home-style and banquet vegetable-meat plate across several Chinese kitchens; English menus say "stuffed peppers," "stuffed chili," or "pork-stuffed green pepper." See [[Yong Tau Foo]] and [[Stuffed Bitter Melon]].

== Serving and variations ==

Shared main with rice. See [[Yong Tau Foo]] and [[Stuffed Bitter Melon]].

== See also ==

* [[Yong Tau Foo]]
* [[Stuffed Bitter Melon]]
* [[List of dishes (A-Z)]]

== References ==
{{Reflist}}

Stuffed Chili Peppers - Revision history

Admin: [CFWK] Link new dishes

Admin: [CFWK] Create dish page (Infobox + Commons)