Admin: [CFWK] Enrich from verified facts (original English)

2026-09-23T11:35:48Z

[CFWK] Enrich from verified facts (original English)

← Older revision		Revision as of 19:35, 23 September 2026
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	{{#seo:		{{#seo:
	\|title=Suan Ni Bai Rou (蒜泥白肉) - Chinese Food Wiki		\|title=Suan Ni Bai Rou (蒜泥白肉) - Chinese Food Wiki
	\|keywords=Suan Ni Bai Rou,蒜泥白肉,Sichuan Food,garlic pork		\|keywords=Suan Ni Bai Rou,蒜泥白肉,Sichuan Food,garlic pork,cold dish
	\|description=Suan Ni Bai Rou is a Sichuan cold dish of thinly sliced boiled pork with pounded garlic sauce, distinct from Suan Cai Bai Rou.		\|description=Suan Ni Bai Rou is a Sichuan cold dish of thinly sliced boiled pork with pounded garlic sauce, distinct from Suan Cai Bai Rou.
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	'''Suan Ni Bai Rou''' (Simplified/Traditional Chinese: 蒜泥白肉; Pinyin: ''Suàn ní bái ròu'') is a Sichuan cold appetizer of thinly sliced boiled pork belly ("white meat") dressed with pounded raw garlic, soy, chili oil, and sesame—'''not''' the same dish as Northeast [[Suan Cai Bai Rou]] (pickled cabbage with pork).		'''Suan Ni Bai Rou''' (Simplified/Traditional Chinese: 蒜泥白肉; Pinyin: ''Suàn ní bái ròu'') is a Sichuan cold appetizer of thinly sliced boiled pork belly ("white meat") dressed with pounded raw garlic, soy, chili oil, and sesame—'''not''' the same dish as Northeast [[Suan Cai Bai Rou]] (pickled cabbage with pork).<ref name="wol">[https://thewoksoflife.com/suan-ni-bai-rou/ The Woks of Life: Suan ni bai rou overview]</ref><ref name="csf">[https://www.chinasichuanfood.com/sichuan-style-pork-slices/ China Sichuan Food: Sichuan pork slices in garlic sauce]</ref>

	== Characteristics ==		== Characteristics ==

	Pork is tender and barely seasoned before dressing; heat and aroma come from garlic-chili ~~sauce~~. Served at room temperature as a shared starter.		Pork is tender and barely seasoned before dressing; heat and aroma come from the garlic–chili sauce. Soft texture cue: slices should be thin enough to fold, with clean fat–lean layers. Soft aroma cue: sharp raw garlic first, then chili oil and sesame. Served at room temperature or lightly chilled as a shared starter.<ref name="wol" /><ref name="pn7">[https://pantryno7.com/sichuan-pork-belly/ Pantry No. 7: Sichuan chilled pork belly with garlic sauce]</ref>

	== Ingredients (overview) ==		== Ingredients (overview) ==

	Pork belly or leg, garlic paste, soy sauce, chili oil, vinegar, sesame oil/paste, scallion. Contrast ingredients with [[Suan Cai Bai Rou]] (suan cai stew).		Pork belly or leg, garlic paste (蒜泥), soy sauce, chili oil, vinegar, sesame oil or paste, scallion; soft traditional sauce notes sometimes mention aromatic compound soy (复制酱油) simmered with spices. Soft craft note: meat is gently boiled with ginger and scallion, cooled, then sliced paper-thin before saucing. Overview only—not a recipe. Contrast ingredients with [[Suan Cai Bai Rou]] (suan cai stew), which is a hot Northeastern braise, not a garlic cold plate.

	== History and culture ==		== History and culture ==

	Classic Sichuan cold plate on [[Sichuan Food]], sitting with [[Fuqi Feipian]], [[Bang Bang Chicken]], and ~~other appetizers~~ rather than Dongbei stews.		Classic Sichuan cold plate on [[Sichuan Food]], sitting with [[Fuqi Feipian]], [[Bang Bang Chicken]], and [[Saliva Chicken]] as appetite openers rather than Dongbei stews.<ref name="wol" /> Soft naming trap: English menus may shorten both 蒜泥白肉 and 酸菜白肉 to awkward "white pork" labels—always check garlic sauce vs pickled cabbage. Soft banquet role: often ordered early so garlic aroma primes the table for later mala dishes. Soft disputed "invented in one dynasty kitchen" stories lack consensus and stay soft; the dish's modern identity is the garlic-dressed cold slice format common in Sichuan restaurants.

	== Serving and variations ==		== Serving and variations ==

	Cold shared starter. See [[Sichuan Food]]; do not confuse with [[Suan Cai Bai Rou]].		Cold shared starter; sometimes plated over cucumber shreds. Soft variations: heavier chili oil; sweeter soy; sesame paste richness; leaner cuts vs fattier belly. Soft pairing: plain rice or mild vegetables to balance garlic heat. See [[Sichuan Food]]; do not confuse with [[Suan Cai Bai Rou]].

	== See also ==		== See also ==
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	* [[Saliva Chicken]]		* [[Saliva Chicken]]
	* [[List of dishes (A-Z)]]		* [[List of dishes (A-Z)]]

			== References ==
			{{Reflist}}

Admin: [CFWK] create Suan Ni Bai Rou (Round12 P5 dish)

2026-09-22T11:24:10Z

[CFWK] create Suan Ni Bai Rou (Round12 P5 dish)

New page

{{#seo:
|title=Suan Ni Bai Rou (蒜泥白肉) - Chinese Food Wiki
|keywords=Suan Ni Bai Rou,蒜泥白肉,Sichuan Food,garlic pork
|description=Suan Ni Bai Rou is a Sichuan cold dish of thinly sliced boiled pork with pounded garlic sauce, distinct from Suan Cai Bai Rou.
}}

{{Infobox chinese food
| image = Suan Ni Bai Rou.jpg
| caption = Suan Ni Bai Rou
| alternate_name = Garlic paste white pork; Sichuan boiled pork with garlic sauce
| pinyin = Suàn ní bái ròu
| type = Cold pork appetizer
| course = Appetizer / cold dish
| country = China
| region = Sichuan
| other = Sichuan cold dish of sliced boiled pork belly with pounded garlic sauce; not Suan Cai Bai Rou
}}

'''Suan Ni Bai Rou''' (Simplified/Traditional Chinese: 蒜泥白肉; Pinyin: ''Suàn ní bái ròu'') is a Sichuan cold appetizer of thinly sliced boiled pork belly ("white meat") dressed with pounded raw garlic, soy, chili oil, and sesame—'''not''' the same dish as Northeast [[Suan Cai Bai Rou]] (pickled cabbage with pork).

== Characteristics ==

Pork is tender and barely seasoned before dressing; heat and aroma come from garlic-chili sauce. Served at room temperature as a shared starter.

== Ingredients (overview) ==

Pork belly or leg, garlic paste, soy sauce, chili oil, vinegar, sesame oil/paste, scallion. Contrast ingredients with [[Suan Cai Bai Rou]] (suan cai stew).

== History and culture ==

Classic Sichuan cold plate on [[Sichuan Food]], sitting with [[Fuqi Feipian]], [[Bang Bang Chicken]], and other appetizers rather than Dongbei stews.

== Serving and variations ==

Cold shared starter. See [[Sichuan Food]]; do not confuse with [[Suan Cai Bai Rou]].

== See also ==

* [[Sichuan Food]]
* [[Suan Cai Bai Rou]]
* [[Fuqi Feipian]]
* [[Bang Bang Chicken]]
* [[Saliva Chicken]]
* [[List of dishes (A-Z)]]

Suan Ni Bai Rou - Revision history

Admin: [CFWK] Enrich from verified facts (original English)

Admin: [CFWK] create Suan Ni Bai Rou (Round12 P5 dish)