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	<id>https://www.chinesefoodwiki.org/index.php?action=history&amp;feed=atom&amp;title=Sun_Cake</id>
	<title>Sun Cake - Revision history</title>
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	<updated>2026-10-23T13:59:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.chinesefoodwiki.org/index.php?title=Sun_Cake&amp;diff=1782&amp;oldid=prev</id>
		<title>Admin: [CFWK] Create dish page (Infobox + Commons)</title>
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		<updated>2026-09-23T16:40:43Z</updated>

		<summary type="html">&lt;p&gt;[CFWK] Create dish page (Infobox + Commons)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{#seo:&lt;br /&gt;
|title=Sun Cake (太阳饼) - Chinese Food Wiki&lt;br /&gt;
|keywords=Sun Cake,太阳饼,太陽餅,Taiwan Food,Taichung,Wife Cake,Pineapple Cake&lt;br /&gt;
|description=Sun Cake (太阳饼) is a Taichung Taiwanese flaky pastry filled with maltose sugar, a classic souvenir snack distinct from Wife Cake and Pineapple Cake.&lt;br /&gt;
}}&lt;br /&gt;
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{{Infobox chinese food&lt;br /&gt;
| image = Sun Cake.jpg&lt;br /&gt;
| caption = Sun Cake&lt;br /&gt;
| alternate_name = Taiyang bing; Taichung sun cake; flaky maltose pastry&lt;br /&gt;
| pinyin = Tàiyáng bǐng&lt;br /&gt;
| type = Flaky shortcrust pastry with maltose filling&lt;br /&gt;
| course = Pastry snack / souvenir&lt;br /&gt;
| country = China&lt;br /&gt;
| region = Taiwan (Taichung signature pastry)&lt;br /&gt;
| other = Flaky Taiwanese pastry with sticky malt sugar filling — Taichung souvenir classic&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
'''Sun Cake''' (Simplified Chinese: 太阳饼; Traditional Chinese: 太陽餅; Pinyin: ''Tàiyáng bǐng'') is a Taiwanese flaky pastry associated with Taichung, filled with sticky maltose (麦芽糖) sugar. Thin laminated layers shatter around a sweet, chewy center. It is a bakery souvenir staple, '''not''' [[Wife Cake]] (老婆饼, winter-melon paste) and '''not''' [[Pineapple Cake]] (凤梨酥), though all three are popular Taiwanese gift pastries.&amp;lt;ref name=&amp;quot;wp&amp;quot;&amp;gt;[https://en.wikipedia.org/wiki/Sun_cake English Wikipedia]&amp;lt;/ref&amp;gt;.&lt;br /&gt;
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== Characteristics ==&lt;br /&gt;
&lt;br /&gt;
Round, pale golden, and very flaky; filling is translucent sticky malt sugar that can pull in strands. Sweetness is high; best eaten fresh as layers soften with time.&lt;br /&gt;
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== Ingredients (overview) ==&lt;br /&gt;
&lt;br /&gt;
Lard or shortening pastry dough (laminated), maltose syrup filling, flour, sugar. Distinct filling from winter-melon [[Wife Cake]] or pineapple [[Pineapple Cake]].&lt;br /&gt;
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== History and culture ==&lt;br /&gt;
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Taichung bakeries popularized sun cake as a regional specialty and tourist gift; commercial packaging is widespread across Taiwan. English menus say &amp;quot;sun cake&amp;quot; or &amp;quot;taiyang bing.&amp;quot; Soft founding-shop legends vary by brand.&lt;br /&gt;
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== Serving and variations ==&lt;br /&gt;
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Tea pastry, gift box, or bakery counter snack. See [[Taiwan Food]], [[Pineapple Cake]], and [[Wife Cake]].&lt;br /&gt;
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== See also ==&lt;br /&gt;
&lt;br /&gt;
* [[Taiwan Food]]&lt;br /&gt;
* [[Pineapple Cake]]&lt;br /&gt;
* [[Wife Cake]]&lt;br /&gt;
* [[Egg Tart]]&lt;br /&gt;
* [[List of dishes (A-Z)]]&lt;br /&gt;
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== References ==&lt;br /&gt;
{{Reflist}}&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
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