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← Older revision		Revision as of 08:49, 25 September 2026
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	== See also ==		== See also ==

			* [[Lüdagun]]
	* [[Mung Bean Cake]]		* [[Mung Bean Cake]]
	* [[Beijing Food]]		* [[Beijing Food]]

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2026-09-24T13:33:39Z

[CFWK] Link new dishes

← Older revision		Revision as of 21:33, 24 September 2026
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	== See also ==		== See also ==

			* [[Mung Bean Cake]]
	* [[Beijing Food]]		* [[Beijing Food]]
	* [[Tanghulu]]		* [[Tanghulu]]

Admin: [CFWK] Create dish page (Infobox + Commons)

2026-09-24T12:53:11Z

[CFWK] Create dish page (Infobox + Commons)

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{{#seo:
|title=Wandou Huang (豌豆黄) - Chinese Food Wiki
|keywords=Wandou Huang,豌豆黄,豌豆黃,Beijing snack,pea flour cake
|description=Wandou Huang (豌豆黄) is a Beijing steamed sweet yellow pea-flour cake, a classic northern tea snack.
}}

{{Infobox chinese food
| image = Wandou Huang.jpg
| caption = Wandou Huang
| alternate_name = Pea flour cake; Beijing pea cake; wandouhuang; pea pudding cake
| pinyin = Wān dòu huáng
| type = Steamed sweet pea-flour snack cake
| course = Snack / tea pastry
| country = China
| region = Beijing and northern Chinese snack tradition; imperial-style snack shops
| other = Beijing traditional sweet pea-flour cake — not savory pea soup
}}

'''Wandou Huang''' (Simplified Chinese: 豌豆黄; Traditional Chinese: 豌豆黃; Pinyin: ''Wān dòu huáng''; also pea flour cake or Beijing pea cake) is a northern Chinese sweet snack of mashed yellow split peas steamed into a soft yellow block, chilled, and cut into diamonds or squares. It is a classic Beijing tea pastry often grouped with imperial-kitchen snack lore. Soft stories tying every pea cake to one Qing emperor's personal favorite are folklore. It is '''not''' savory pea soup, '''not''' [[Douhua]] tofu pudding, and '''not''' mung-bean [[Liangfen]] jelly.<ref name="wp">[https://en.wikipedia.org/wiki/Wandouhuang English Wikipedia]</ref>

== Characteristics ==

Uniform pale yellow; smooth, delicate, lightly sweet; cool serving temperature; clean cut edges in shop presentation.

== Ingredients (overview) ==

Yellow split peas (or pea flour), sugar, water; optional osmanthus or garnish. Overview only—not a recipe card.

== History and culture ==

Beijing snack-shop classic with Qing-era popular associations in food writing. Soft exclusive imperial inventorship claims are folk. English usually says "wandouhuang" or "pea flour cake." See [[Beijing Food]].

== Serving and variations ==

Tea snack squares. See [[Beijing Food]], [[Tanghulu]], and [[Mahua]].

== See also ==

* [[Beijing Food]]
* [[Tanghulu]]
* [[Mahua]]
* [[Douhua]]
* [[List of dishes (A-Z)]]

== References ==
{{Reflist}}

Wandou Huang - Revision history

Admin: [CFWK] Link new dishes

Admin: [CFWK] Link new dishes

Admin: [CFWK] Create dish page (Infobox + Commons)