Yang Chun Noodles - Revision history

Admin: [CFWK] Expand See also with related noodle pages

2026-09-21T09:39:29Z

[CFWK] Expand See also with related noodle pages

← Older revision		Revision as of 17:39, 21 September 2026
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	== See also ==		== See also ==
			* [[Lanzhou Hand Pulled Noodles]]
			* [[Hot Dry Noodles]]
			* [[Sesame Paste Noodles]]

	* [[Chongqing Noodles]]		* [[Chongqing Noodles]]

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2026-09-21T03:03:08Z

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 == Introduction ==
-Yang Chun Noodles (Simplified Chinese: 阳春面; Traditional Chinese: 陽春面; Pinyin: yáng chūn miàn;), also called the plain noodles or plain noodle soup, is a kind of noodles that served only with noodles and soup. It is included into the Suzhou Noodle Soup. Yang chun noodles is a famous traditional noodles originated from Shanghai. It tastes refreshing and savory, and is deeply loved by the local people.
+Yang Chun Noodles (Simplified Chinese: 阳春面; Traditional Chinese: 陽春面; Pinyin: yáng chūn miàn;), also called the plain noodles or plain noodle soup, is a kind of noodles that served only with noodles and soup. It is included into the Suzhou Noodle Soup. Yang chun noodles is a famous traditional noodles originated from Shanghai. It tastes refreshing and savory, and is deeply loved by the local people.<ref name="wp">[https://en.wikipedia.org/wiki/Chinese_noodles English Wikipedia]</ref>
 [[File:Yang Chun Noodles.jpg|frameless|center|Yang Chun Noodles]]
 == Taste ==
@@ Line 95: / Line 94: @@
 [[Sesame Paste Noodles]]

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1>Admin at 04:55, 4 November 2020

2020-11-04T04:55:33Z

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{{#seo:
|title=Yang Chun Noodles (Yang Chun Mian 阳春面) - Chinese Food Wiki
|keywords=Yang Chun Noodles,Yang Chun Mian
|description=Yang Chun Noodles (Simplified Chinese: 阳春面; Traditional Chinese: 陽春面; Pinyin: yáng chūn miàn;), also called the plain noodles or plain noodle soup, is a kind of noodles that served only with noodles and soup. It is included into the Suzhou Noodle Soup.
}}

{{Infobox chinese food
| name = Yang Chun Noodles
| image = Yang Chun Noodles.jpg
| caption = Yang Chun Noodles
| pinyin = Yang Chun Mian
| alternate_name = 阳春面, the plain noodles, the plain noodle soup
| country = China
| region = Shanghai
| type = Noodles
| course =
| other = Less than 10 minutes
}}

== Introduction ==

Yang Chun Noodles (Simplified Chinese: 阳春面; Traditional Chinese: 陽春面; Pinyin: yáng chūn miàn;), also called the plain noodles or plain noodle soup, is a kind of noodles that served only with noodles and soup. It is included into the Suzhou Noodle Soup. Yang chun noodles is a famous traditional noodles originated from Shanghai. It tastes refreshing and savory, and is deeply loved by the local people.

[[File:Yang Chun Noodles.jpg|frameless|center|Yang Chun Noodles]]

== Taste ==

Fresh and refreshing.

== In Chinese(Pronunciation) ==

Simplified Chinese: 阳春面;

Traditional Chinese: 陽春面;

Pinyin: yáng chūn miàn;

== Nutrition ==

Calories (kcal) 103.87(Per 100 grams)

Carbohydrate (g) 15.12(Per 100 grams)

Fat (g) 3.64(Per 100 grams)

Protein (g) 3.19(Per 100 grams)

Cellulose (g) 0.45(Per 100 grams)

== Calories ==

Yang Chun Noodles (Yang Chun Mian) is estimated to be 104 kcal per 100 grams of calories.

== Origin ==

Yang Chun is referring the tenth month of Chinese lunar calendar. And it is Chinese custom to call ten “Yang Chun”. The noodle was priced as ten. So people call the noodles Yang Chun noodles and the name is still used now.

[[File:Yang Chun Noodles Recipe.jpg|frameless|center|Yang Chun Noodles Recipe]]

== Recipe ==

=== Preparation ===

Yang Chun Noodles is very easy and quick to prepare and make, but there is one key ingredient that must be used: '''lard'''.
'''Lard''' is the spirit of the noodles, and without it there is no flavour. If lard is not available for you, seasame oil can be a good alternative choice.

==== Ingredient ====
{| class="wikitable"
| Noodles || 100g
|-
| Lard or Seasame Oil || 1/2 teaspoon
|-
| Chopped Spring Onion | 1 or 2 tablespoons
|-
| Salt || 1/2 teaspoon
|-
| MSG || 1/4 teaspoon
|-
| Soy Sauce || 1 teaspoon
|}

=== Direction ===

1. In serving bowl, combine soy sauce, sugar and lard (or sesame oil).
2. In another pot with boiling water, cook the noodles accordingly.
3. Pour around 2 cups of liquid for cooking the noodles into serving bowl to tune the seasonings.
4. Transfer noodles and top with chopped spring onion.
5. Serve hot!

== Similar Food ==

[[Chongqing Noodles]]

[[Dan Dan Noodles]]

[[Sesame Paste Noodles]]