Yunnan Food - Revision history

Admin: [CFWK] Round10: link Steam Pot Chicken

2026-09-22T08:57:11Z

[CFWK] Round10: link Steam Pot Chicken

← Older revision		Revision as of 16:57, 22 September 2026
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	== See also ==		== See also ==
			* [[Steam Pot Chicken]]

	* [[Crossing Bridge Rice Noodles]]		* [[Crossing Bridge Rice Noodles]]

Admin: [CFWK] Link Crossing Bridge Rice Noodles after Round7 page

2026-09-21T16:52:37Z

[CFWK] Link Crossing Bridge Rice Noodles after Round7 page

← Older revision		Revision as of 00:52, 22 September 2026
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	== Famous Food ==		== Famous Food ==

	Yunnan specialties include: Yunnan Spring Roll, Yi Township Hot Pot, brewing snow pears, Satay fresh squid, roasted ham, Cross Bridge Rice Noodle, Tengchong jar chicken, tiger palm golden noodle, assorted cold rice noodle, fried onion, casserole dog meat, Panax notoginseng steam pot chicken, eel cold rice noodle, Three slices salad with dried bacillus, Lijiang crackers, Yuannan-flavored fried noodle, bamboo tube chicken and so on.		Yunnan specialties include: Yunnan Spring Roll, Yi Township Hot Pot, brewing snow pears, Satay fresh squid, roasted ham, [[Crossing Bridge Rice Noodles\|Cross Bridge Rice Noodle]], Tengchong jar chicken, tiger palm golden noodle, assorted cold rice noodle, fried onion, casserole dog meat, Panax notoginseng steam pot chicken, eel cold rice noodle, Three slices salad with dried bacillus, Lijiang crackers, Yuannan-flavored fried noodle, bamboo tube chicken and so on.

	== Street Food ==		== Street Food ==
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	== See also ==		== See also ==

			* [[Crossing Bridge Rice Noodles]]
	* [[Sichuan Food]]		* [[Sichuan Food]]
	* [[Guangxi Food]]		* [[Guangxi Food]]

Admin: [CFWK] Normalize section heading Introduce→Introduction

2026-09-21T09:40:17Z

[CFWK] Normalize section heading Introduce→Introduction

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	[[File:Yunnan Food.jpg\|frameless\|center\|Yunnan Food]]		[[File:Yunnan Food.jpg\|frameless\|center\|Yunnan Food]]

	== ~~Introduce~~ ==		== Introduction ==

	In the Chinese cuisine system, Yunnan cuisine (Dian cuisine) is a local one with the most prominent national characteristics.		In the Chinese cuisine system, Yunnan cuisine (Dian cuisine) is a local one with the most prominent national characteristics.

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 == Northeast Yunnan ==
-Because of its closing to the inland, convenient transportation, more exchanges with the Central Plains, bordering Sichuan, its cooking and taste are similar to Sichuan cuisine. The representative dishes include: Zhanyi spicy chicken, Qujing steamed rice noodle, and spicy fried wild fungus.
+Because of its closing to the inland, convenient transportation, more exchanges with the Central Plains, bordering Sichuan, its cooking and taste are similar to [[Sichuan Food|Sichuan cuisine]]. The representative dishes include: Zhanyi spicy chicken, Qujing steamed rice noodle, and spicy fried wild fungus.
 == Western and southwestern Yunnan ==
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 Milk mibu (牛奶米布)

Admin: 1 revision imported

2022-01-04T16:46:29Z

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← Older revision	Revision as of 00:46, 5 January 2022
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1>Admin: Created page with "Yunnan Food == Introduce == In the Chinese cuisine system, Yunnan cuisine (Dian cuisine) is a local one with the most prominent nat..."

2019-10-15T07:14:52Z

Created page with "frameless|center|Yunnan Food == Introduce == In the Chinese cuisine system, Yunnan cuisine (Dian cuisine) is a local one with the most prominent nat..."

New page

[[File:Yunnan Food.jpg|frameless|center|Yunnan Food]]

== Introduce ==

In the Chinese cuisine system, Yunnan cuisine (Dian cuisine) is a local one with the most prominent national characteristics.

Yunnan cuisine not only has the unique characteristics of 25 ethnic minorities in Yunnan, but also has the remarkable characteristics of Han culinary culture, which is the perfect combination of minorities’ diet culture and Han’s diet culture in Yunnan.

== Characteristics ==

Yunnan cuisine has a wide range of local specialties and tastes: fresh and tender, fragrant and sweet, medium sour and spicy, slightly sour and spicy, pay attention to the original flavor of the raw materials, crisp, glutinous, heavy oil in cooking, pure and mellow-flavored, cooked but not over done, tender but not raw.

== Three Regional Styles ==

The unique Yunnan cuisine consists of three regional styles.

== Northeast Yunnan ==

Because of its closing to the inland, convenient transportation, more exchanges with the Central Plains, bordering Sichuan, its cooking and taste are similar to Sichuan cuisine. The representative dishes include: Zhanyi spicy chicken, Qujing steamed rice noodle, and spicy fried wild fungus.

== Western and southwestern Yunnan ==

Because of its proximity to Tibet, adjacent to Myanmar and Laos, there are many ethnic minorities, whose cooking characteristics are influenced by Tibetan, Hui and temple dishes, and all kinds of minority dishes compose the main body, represented by Dali milk fan-shaped pancakes.

== Southern Yunnan ==

Mild climate, abundant rainfall, rich in natural resources, represented by pineapple rice. It is the Noumenon of Yunnan cuisine. These unique, mysterious, diverse national cultures, magnificent natural landscape, nature has given Yunnan eternal charm.

== Famous Food ==

Yunnan specialties include: Yunnan Spring Roll, Yi Township Hot Pot, brewing snow pears, Satay fresh squid, roasted ham, Cross Bridge Rice Noodle, Tengchong jar chicken, tiger palm golden noodle, assorted cold rice noodle, fried onion, casserole dog meat, Panax notoginseng steam pot chicken, eel cold rice noodle, Three slices salad with dried bacillus, Lijiang crackers, Yuannan-flavored fried noodle, bamboo tube chicken and so on.

== Street Food ==

Fried potato (炸洋芋)

Oden (关东煮)

Small skewers (小肉串)

Qujin Steamed Ersi (蒸饵丝)

Milk mibu (牛奶米布)