Zhejiang Food - Revision history

Admin: [CFWK] Round12 P5 blue-link / See also for new dishes

2026-09-22T11:25:53Z

[CFWK] Round12 P5 blue-link / See also for new dishes

← Older revision		Revision as of 19:25, 22 September 2026
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	== See also ==		== See also ==
			* [[Drunk Chicken]]
			* [[Sister Song's Fish Soup]]
	* [[Qingtuan]]		* [[Qingtuan]]
	* [[Longjing Shrimp]]		* [[Longjing Shrimp]]

Admin: [CFWK] Round11 See also links: Qingtuan

2026-09-22T10:39:00Z

[CFWK] Round11 See also links: Qingtuan

← Older revision		Revision as of 18:39, 22 September 2026
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	== See also ==		== See also ==
			* [[Qingtuan]]
	* [[Longjing Shrimp]]		* [[Longjing Shrimp]]
	* [[West Lake Vinegar Fish]]		* [[West Lake Vinegar Fish]]

Admin: [CFWK] Round10: link Longjing Shrimp

2026-09-22T08:57:12Z

[CFWK] Round10: link Longjing Shrimp

← Older revision		Revision as of 16:57, 22 September 2026
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	== See also ==		== See also ==
			* [[Longjing Shrimp]]
	* [[West Lake Vinegar Fish]]		* [[West Lake Vinegar Fish]]

Admin: [CFWK] Round9: soft fix beggar's chicken → Beggar’s Chicken

2026-09-22T05:16:25Z

[CFWK] Round9: soft fix beggar's chicken → Beggar’s Chicken

← Older revision		Revision as of 13:16, 22 September 2026
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	== Famous dishes ==		== Famous dishes ==

	Signature dishes include [[West Lake Vinegar Fish]] (西湖醋鱼), [[DongPo Stewed Pork\|Dongpo pork]] (东坡肉), beggar's chicken, and Ningbo-style seafood. Many travelers experience Zhejiang Food first in Hangzhou teahouse and lakeside restaurants.		Signature dishes include [[West Lake Vinegar Fish]] (西湖醋鱼), [[DongPo Stewed Pork\|Dongpo pork]] (东坡肉), [[Beggar’s Chicken\|beggar's chicken]], and Ningbo-style seafood. Many travelers experience Zhejiang Food first in Hangzhou teahouse and lakeside restaurants.

	== See also ==		== See also ==

Admin: [CFWK] Round8 P1: link new dish pages on Zhejiang Food

2026-09-22T03:02:37Z

[CFWK] Round8 P1: link new dish pages on Zhejiang Food

← Older revision		Revision as of 11:02, 22 September 2026
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	== Famous dishes ==		== Famous dishes ==

	Signature dishes include West Lake ~~vinegar fish~~ (西湖醋鱼), [[DongPo Stewed Pork\|Dongpo pork]] (东坡肉), beggar's chicken, and Ningbo-style seafood. Many travelers experience Zhejiang Food first in Hangzhou teahouse and lakeside restaurants.		Signature dishes include [[West Lake Vinegar Fish]] (西湖醋鱼), [[DongPo Stewed Pork\|Dongpo pork]] (东坡肉), beggar's chicken, and Ningbo-style seafood. Many travelers experience Zhejiang Food first in Hangzhou teahouse and lakeside restaurants.

	== See also ==		== See also ==
			* [[West Lake Vinegar Fish]]

	* [[Chinese Food Map]]		* [[Chinese Food Map]]

Admin: [CFWK] Add Commons lead image (Dongpo pork Hangzhou.jpg, CC BY-SA 4.0)

2026-09-21T10:46:04Z

[CFWK] Add Commons lead image (Dongpo pork Hangzhou.jpg, CC BY-SA 4.0)

← Older revision		Revision as of 18:46, 21 September 2026
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	\|description=Zhejiang Food, or Zhe cuisine (浙菜), is one of China's Eight Great Cuisines, known for fresh, lightly seasoned dishes from Hangzhou, Ningbo, and Shaoxing.		\|description=Zhejiang Food, or Zhe cuisine (浙菜), is one of China's Eight Great Cuisines, known for fresh, lightly seasoned dishes from Hangzhou, Ningbo, and Shaoxing.
	}}		}}

			[[File:Dongpo pork Hangzhou.jpg\|thumb\|right\|300px\|Dongpo pork (东坡肉), a Hangzhou / Zhejiang specialty]]

	'''Zhejiang Food''' (also called '''Zhe cuisine'''; Chinese: 浙菜; pinyin: Zhècài) is one of the [[Chinese Food Map\|Eight Great Cuisines of China]]. It draws on Hangzhou, Ningbo, and Shaoxing traditions and favors freshness, mild seasoning, and elegant presentation rather than heavy spice.		'''Zhejiang Food''' (also called '''Zhe cuisine'''; Chinese: 浙菜; pinyin: Zhècài) is one of the [[Chinese Food Map\|Eight Great Cuisines of China]]. It draws on Hangzhou, Ningbo, and Shaoxing traditions and favors freshness, mild seasoning, and elegant presentation rather than heavy spice.

Admin: [CFWK] interlink body+seealso+refs (1 body links)

2026-09-21T03:03:12Z

[CFWK] interlink body+seealso+refs (1 body links)

← Older revision		Revision as of 11:03, 21 September 2026
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	== Introduction ==		== Introduction ==

	Zhejiang's lakes, rivers, and coastline supply fish, shrimp, and seasonal produce. Classic Zhe cooking aims to keep ingredients tender and aromatic, using techniques such as quick stewing, steaming, and light braising. Shaoxing wine also appears as a cooking liquid and marinade.		Zhejiang's lakes, rivers, and coastline supply fish, shrimp, and seasonal produce. Classic Zhe cooking aims to keep ingredients tender and aromatic, using techniques such as quick stewing, steaming, and light braising. Shaoxing wine also appears as a cooking liquid and marinade.<ref name="wp">[https://en.wikipedia.org/wiki/Zhejiang_cuisine English Wikipedia]</ref>

	== Characteristics ==		== Characteristics ==

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	== Famous dishes ==		== Famous dishes ==

	Signature dishes include West Lake vinegar fish (西湖醋鱼), Dongpo pork (东坡肉), beggar's chicken, and Ningbo-style seafood. Many travelers experience Zhejiang Food first in Hangzhou teahouse and lakeside restaurants.		Signature dishes include West Lake vinegar fish (西湖醋鱼), [[DongPo Stewed Pork\|Dongpo pork]] (东坡肉), beggar's chicken, and Ningbo-style seafood. Many travelers experience Zhejiang Food first in Hangzhou teahouse and lakeside restaurants.

	== See also ==		== See also ==
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	* [[Jiangsu Food]]		* [[Jiangsu Food]]
	* [[Shanghai Food]]		* [[Shanghai Food]]
			* [[DongPo Stewed Pork]]
			* [[Anhui Food]]
			* [[Fujian Food]]
			* [[Jiangxi Food]]
			* [[Beggar’s Chicken]]

			== References ==

			{{reflist}}

Admin: [CFWK] Create Zhejiang Food regional overview for Food Map

2026-09-21T02:36:50Z

[CFWK] Create Zhejiang Food regional overview for Food Map

New page

{{#seo:
|title=Zhejiang Food (Zhejiang / Zhe Cuisine 浙菜) - Chinese Food Wiki
|keywords=Zhejiang Food,Zhe Cuisine,浙菜,Hangzhou cuisine
|description=Zhejiang Food, or Zhe cuisine (浙菜), is one of China's Eight Great Cuisines, known for fresh, lightly seasoned dishes from Hangzhou, Ningbo, and Shaoxing.
}}

'''Zhejiang Food''' (also called '''Zhe cuisine'''; Chinese: 浙菜; pinyin: Zhècài) is one of the [[Chinese Food Map|Eight Great Cuisines of China]]. It draws on Hangzhou, Ningbo, and Shaoxing traditions and favors freshness, mild seasoning, and elegant presentation rather than heavy spice.

== Introduction ==

Zhejiang's lakes, rivers, and coastline supply fish, shrimp, and seasonal produce. Classic Zhe cooking aims to keep ingredients tender and aromatic, using techniques such as quick stewing, steaming, and light braising. Shaoxing wine also appears as a cooking liquid and marinade.

== Characteristics ==

* Light, fresh, and slightly sweet flavor profiles
* Emphasis on seafood and lake fish
* Refined knife work and attractive plating
* Notable regional branches: Hangzhou, Ningbo, Shaoxing

== Famous dishes ==

Signature dishes include West Lake vinegar fish (西湖醋鱼), Dongpo pork (东坡肉), beggar's chicken, and Ningbo-style seafood. Many travelers experience Zhejiang Food first in Hangzhou teahouse and lakeside restaurants.

== See also ==

* [[Chinese Food Map]]
* [[Jiangsu Food]]
* [[Shanghai Food]]