Guoba

Introduce

Guoba(锅巴) is a layer of rice grains that are congealed into a lump when stewing. The main raw materials are rice, millet, soybeans, corn flour, etc. It has the edible effect for stomach and helping digestion and it is not suitable for the persons who are with weak stomach, chronic gastritis and those who do not think about diet.

In Chinese

Simplified Chinese: 锅巴;

Traditional Chinese: 鍋巴;

Pinyin: guō bā;

In English

Rice Crust

Guoba Food

Sesame Guoba

Kernels Guoba

Peanut Guoba

Squid Guoba

Shrimp Guoba

Tomato shrimp Guoba

Spicy sauce shrimp Guoba

Sea-cucumber Guoba

Stir-fried crab with crispy fried rice crust

Seafood sizzling rice soup

Red potato Guoba

Tea flavored rice Guoba

Sliced meat with Guoba flavor

Guoba Snack

琥珀小米锅巴

狗牙儿锅巴

百草味锅巴

Health

Rice Guoba is rich in carbohydrate, fat, protein, vitamin A, B and calcium, potassium, iron and magnesium etc.

Ingredient

100 grams of glutinous

Rice 20 grams

Milk 100 ml

Salad 10 ml

Some salt

Guoba Recipe

Tips: Image is Gif, click it please.

Add in rice with 100 grams of glutinous rice 20 grams, milk 100 ml, salad 10 ml and some salt.

Mix it well

Put rice in stone mortar

Use a stone pestle to make it delicate.

Put the rice balls into the fresh-keeping bag and roll them into thin slices with a rolling pin. After rolling out, put it into the refrigerator freezer for about 1 hour.

Cut the bag from the side and tear it off.

The rice pancake is not sticky and very tough at this time. Dip the knife with water and cut the rice pancake into blocks.

Put a proper amount of salad oil in the pot and put the sliced rice cubes after the oil is heated.

It is suitable to fry the cubes into gold and crisp.

Drain the oil and put it into the plate, sprinkle some salt and pepper, then you can eat it.