Hot Pot Sauce
Hot Pot Sauce
Hotpot seasoning is the diggings that are eaten with, including spicy, hot, soar and sweet flavors. You can mix the different flavors by yourself in a dish. The ingredients of hotpot seasoning include salt, glutamine, chicken bouillon, broad bean thick sauce, liquor, fermented soybean, fermented glutinous rice wine, spicies, sesame paste, mashed garlic, fermented bean curd, sesame oil, red oil, Chinese leek flower, thin soy sauce, seafood sauce, Capsicum frutescens, chili sauce, prickly ash, sesame etc.
Hot Pot Sauce Mix
It is recommended that you put in liquid diggings first and then put in solid sauces in to avoid adhere to the wall of bowl. Mix them clockwise to make the seasonings evenly distribute. When you add the other condiments, you should put in cooking wine, shrimp oil, soy sauce and Chinese leek flower first and then put in fermented soybean curd, sesame paste and mix them clockwise.
Hot Pot Peanut Sauce
Sesame oil + mashed garlic + coriander + oyster sauce + Capsicum frutescens + mashed peanut
The peanut has the taste of crisp and fragrance and the unique spicy flavor of capsicum in combination with the original fragrance and spicy makes the hotpot rich in depth and layers.
Hot Pot Dipping Sauce Sesame
Version 1
Sesame paste + mashed Chinese leek flower + fermented soybean curd + white sesame + chili oil
Sesame paste and white sesame doubly enhance fragrance and have different taste, which makes your mouth feel better in addition with the thick burnt scents and spicy of chili oil.
Version 2
Half bowl of sesame paste + 1 spoon of fermented soybean curd + 1 spoon of chili oil + sesame
It is a standard accessary of seafood hotpot, also is one of the best taste diggings. Especially when you have some clams with it, aromas linger permanently in your mouth.
Hot Pot Satay Sauce
Version 1
Satay sauce + mushroom sauce + mashed garlic + coriander
Version 2
Satay sauce + mushroom sauce + mashed garlic + seafood juice + sesame oil
This sauce has the taste of Satay and the mouth feel of mashed mushroom and fragrance stimulated by the mashed garlic and the enhanced fragrance by coriander.
Hot Pot Dipping Sauce Hoisin
Version 1
Peanut paste + seafood sauce + mashed garlic + dried shrimps + fried peanut + coriander
Version 2
Sugar + vinegar + oyster oil + benne oil
Sugar and vinegar taste delicious, with which you can improve the fragrance and freshness, and you can apply it in a variety of seafood.
Hot Pot Chili Sauce
Version 1
Chili oil + chili powder + pepper powder + capsicum + coriander + chopped green onions
Version 2
Chili oil + chili powder + pepper powder + benne oil + white sesame + coriander
This diggings make you feel mouth numb and the followed by strong spicy, which combines the mixed fragrance of sesame and fresh fragrance of coriander and brings your mouth feel of more hot with strong spicy.
Hot Pot Garlic Sauce
2 spoons of chili oil + 1 spoon of sesame oil + 1 spoon of peanut paste + 2 spoons of mashed garlic
Add coriander by yourself, a good news for persons who like to eat garlic. Sometimes has this diggings and feels very refreshing with a heavy mouth order of garlic after having it.