Lishui Food

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Lishui Food (丽水美食) reflects the food traditions of Zhejiang's mountainous southwest. The local food map is county-based: Jinyun is known for barrel-baked shaobing, Suichang for long rice dumplings and chili-seasoned food, and Qingyuan for mushrooms. Rice, glutinous rice, bamboo shoots, tea, mushrooms and seasonal mountain produce appear alongside river and field foods.[1][2]

Lishui Food by Area

Lishui governs Liandu district and seven counties, as well as the county-level city of Longquan. Jingning is a She autonomous county.[1]

• Liandu: Chuzhou white lotus seeds are grown locally and used in Lishui's regional food products, including a lotus-seed-paste mooncake with egg yolk.[15]
• Qingtian: The Qingtian rice-fish system raises fish in rice paddies. Rice and fish are both eaten locally, and the farming system has a history of more than 1,300 years.[13]
• Jinyun: Jinyun shaobing is a yeast-dough roll filled with pork, dried vegetables, sesame or maltose, then baked against the inside of a barrel-shaped oven.[4]
• Suichang: Local food is known for chili-seasoned dishes and handmade pickled vegetables. Suichang Changzong is a long rice dumpling associated with the county.[5][6]
• Songyang: Songyang salt-baked chicken is cooked slowly with coarse salt, mushrooms, scallions and cooking wine. Songyang is also the place of origin of yellow rice cake (黄米粿).[7][8]
• Yunhe: Field snails from the Yunhe rice terraces are used in local dishes. A traditional stew combines loach, cucumber and red yeast rice-wine vinasse.[3][14]
• Qingyuan: Qingyuan oilseed rape pot is a one-pot dish of local greens, tofu, mushrooms, bamboo shoots and pork. Qingyuan is also known for shiitake mushrooms and a long-running forest-mushroom growing tradition.[3][10]
• Jingning: Jingning She foods include sheet jelly, breakfasted with egg and vegetables, and pounded glutinous rice cake mixed with sesame sugar for festivals and family occasions. Huiming tea is another local specialty.[3][9][11]
• Longquan: Huangguo (黄粿), a golden rice cake made with glutinous rice and plant-ash water, is eaten around the Lunar New Year. Longquan also has seasonal Qingming foods such as qingtuan, wild greens and shepherd's-purse wontons.[12]

Representative Dishes and Ingredients

• Qingtian rice-field fish and rice (青田稻鱼): Fish raised in rice paddies are prepared as a local food alongside rice grown in the same symbiotic farming system.[13]
• Qingyuan oilseed rape pot (庆元油菜锅): Oilseed rape, tofu, shiitake mushrooms, bamboo shoots and streaky pork are stewed together in one pot.[3]
• Yunhe field snails (云和田螺): Snails from the Yunhe rice terraces are valued for their tender meat and appear in local cooking.[3]
• Yunhe loach and cucumber stew with rice-wine lees (酒糟黄瓜泥鳅煲): A traditional dish combining paddy-field loach, local white cucumber and red yeast rice-wine vinasse.[14]
• Songyang salt-baked chicken (松阳盐焗鸡): Chicken is slow-cooked in coarse salt with shiitake mushrooms, scallions and cooking wine.[7]
• Mountain vegetables and bamboo shoots: Fresh seasonal greens, bamboo shoots and mushrooms are used in dishes and fillings around the city; Longquan's spring meals include wild vegetables and spring bamboo shoots.[12]

Street Food, Rice Foods and Baked Snacks

• Jinyun shaobing (缙云烧饼): A crisp, barrel-baked wheat roll with fillings such as pork and dried vegetables. It is one of Lishui's best-known snacks and a product of traditional baking craft.[4]
• Suichang Changzong (遂昌长粽): A long zongzi made with glutinous rice and bamboo leaves. It is served around the Dragon Boat Festival and is also listed among Zhejiang's recognized farmhouse snacks.[6]
• Jingning sheet jelly: A steamed sheet-jelly breakfast, commonly served with a poached egg, vegetables and soup.[3]
• Jingning She glutinous rice cake (畲族糯米粿): Soaked glutinous rice is steamed, pounded in a stone mortar and mixed with sesame sugar. The cakes are made for festivals, weddings and other family occasions.[11]
• Longquan huangguo (龙泉黄粿): A golden rice cake that can be fried, steamed, dipped in sugar or served in soup; it is a Lunar New Year food.[12]
• Qingtuan and black rice foods: Longquan families eat green glutinous rice balls around Qingming and black rice foods during a spring lunar festival. Fillings and preparations vary by season.[12]
• Other local snacks: Rice cakes, rice dumplings, local shaobing and tea snacks are made across Lishui's counties and county-level city. The city promotes these foods under the Lishui Weidao (丽水味道) regional food brand.[2]

Tea, Drinks and Alcohol

Lishui tea brands include Jingning Huiming, Songyang Yinhou, Jinyun yellow tea, Liandu Liancheng Wufeng, Qingtian Yucha, Suichang Longgu, Qingyuan wild tea, Longquan red tea and Yunhe Xiangong Xueli tea.[9]

No single citywide alcoholic beverage specialty is established by the sources cited here. Rice-wine vinasse is an ingredient in the traditional Yunhe loach stew; cooking wine is also used in Songyang salt-baked chicken.[7][14]

Regional Produce and Food Craft

• Mushrooms: Qingyuan shiitake mushrooms are tied to a forest-mushroom cultivation tradition and have geographical-indication recognition.[10]
• Rice and rice cakes: Qingtian rice-fish farming, Songyang yellow rice cake, Longquan huangguo, Jingning glutinous rice cake and Suichang Changzong show the variety of rice foods across Lishui.[6][8][11][12][13]
• Tea: Each county and county-level city has local tea products, including Huiming, Songyang Yinhou and Suichang Longgu.[9]
• Vegetables and preserved foods: Suichang chili pickles, mountain greens, bamboo shoots and mushrooms are used in seasonal cooking and preserved preparations.[3][5]

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