Difference between revisions of "File:Five spices detailed.jpg"

Latest revision as of 18:07, 21 September 2026

Summary

Five-spice powders plus constituent spices (Sichuan peppercorn, cloves, cinnamon, fennel seeds, and star anise).

Source: https://commons.wikimedia.org/wiki/File:Five_spices_detailed.jpg
Author: Tim Sackton
License: CC BY-SA 2.0 — https://creativecommons.org/licenses/by-sa/2.0/
Credit / Flickr: https://www.flickr.com/photos/sackton/6834786090/
Downloaded: 2026-09-21 for Chinese Food Wiki (CFWK bot)

Licensing

This file was copied from Wikimedia Commons under CC BY-SA 2.0; license and attribution retained.

Warning: This original file is oversized (>12.5 megapixels) and MediaWiki cannot create thumbnails for it. Use the web-sized derivative instead: .

CFWK note (2026-09-21): Original retained for archival/source reference; page embeds should use the web-sized file.

File history

Click on a date/time to view the file as it appeared at that time.

	Date/Time	Thumbnail	Dimensions	User	Comment
current	17:38, 21 September 2026	Error creating thumbnail: File with dimensions greater than 12.5 MP	4,540 × 3,026 (4.34 MB)	Admin (talk \| contribs)	[CFWK] Upload Five spices detailed from Wikimedia Commons (CC BY-SA 2.0, Tim Sackton)

You cannot overwrite this file.

File usage

There are no pages that use this file.

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Image title	Day 73.<br><br>I'm coming down with another cold, and I was very busy today, so not much time to shoot. I've been wanting to do some more spice shots, so here is five-spice powder plus the constituent parts (Sichuan peppercorn, cloves, cinannom, fennel seeds, and star anise, clockwise starting in the bottom right). We use it a lot in stir frys and in noodle soups. I couldn't quite get the lighting how I wanted it, but it'll do for today.<br>
Camera manufacturer	Canon
Camera model	Canon EOS REBEL T1i
Author	Tim Sackton
Exposure time	1/15 sec (0.066666666666667)
F Number	f/4
ISO speed rating	200
Date and time of data generation	20:40, 13 March 2012
Lens focal length	28 mm
Horizontal resolution	240 dpi
Vertical resolution	240 dpi
Software used	Adobe Photoshop Lightroom 3.6 (Macintosh)
File change date and time	22:24, 13 March 2012
Exposure Program	Aperture priority
Exif version	2.3
Date and time of digitizing	20:40, 13 March 2012
APEX shutter speed	3.906891
APEX aperture	4
APEX exposure bias	0
Maximum land aperture	1.75 APEX (f/1.83)
Subject distance	0.33 meters
Metering mode	Pattern
Flash	Flash did not fire, compulsory flash suppression
DateTimeOriginal subseconds	42
DateTimeDigitized subseconds	42
Focal plane X resolution	5,315.4362416107
Focal plane Y resolution	5,342.3271500843
Focal plane resolution unit	inches
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Scene capture type	Standard
Serial number of camera	1070318407
Lens used	EF28mm f/1.8 USM
Date metadata was last modified	18:24, 13 March 2012
Rating (out of 5)	3
Unique ID of original document	A73B034CA489BE8BE2F1147089BC3B13
Short title	Five Spice Powder [73/366]
Keywords	#365photoproject food spices yum
City shown	Somerville
Province or state shown	Massachusetts
Country shown	United States
Sublocation of city shown	20 Wallace Street #1
IIM version	4

@@ Line 10: / Line 10: @@
 == Licensing ==
 This file was copied from Wikimedia Commons under CC BY-SA 2.0; license and attribution retained.
+----
+'''Warning:''' This original file is '''oversized''' (>12.5 megapixels) and MediaWiki cannot create thumbnails for it. Use the web-sized derivative instead: [[File:Five spices detailed web.jpg]].
+'''CFWK note (2026-09-21):''' Original retained for archival/source reference; page embeds should use the web-sized file.