Difference between revisions of "Chinese Rice Snack"
From Chinese Food Wiki
([CFWK] Round11 See also links: Qingtuan, Put Chai Ko) |
([CFWK] Round12 P5 blue-link / See also for new dishes) |
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* [[Eight Treasure Porridge|Eight-treasure porridge]] 八宝粥 | * [[Eight Treasure Porridge|Eight-treasure porridge]] 八宝粥 | ||
* Fermented sweet rice 醪糟 (''láo zāo'') | * Fermented sweet rice 醪糟 (''láo zāo'') | ||
* Ci ba / ci ba cake 糍粑 | * [[Ciba|Ci ba / ci ba cake 糍粑]] | ||
== Related == | == Related == | ||
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== See also == | == See also == | ||
* [[Lor Mai Chi]] | |||
* [[Laba Congee]] | |||
* [[Ciba]] | |||
* [[Qingtuan]] | * [[Qingtuan]] | ||
* [[Put Chai Ko]] | * [[Put Chai Ko]] | ||
Revision as of 19:25, 22 September 2026
Introduction
Rice is the staple grain for much of China. After cleaning, hulling, and milling, rice retains a large share of its nutrients and appears not only as steamed rice but also as snacks: crispy crusts, sticky dumplings, porridges, and festive cakes.
Lists of rice snacks
- Guoba 锅巴 — crispy rice crust, also used in stir-fries
- Zongzi 粽子 — leaf-wrapped sticky-rice dumplings (Dragon Boat Festival)
- Popcorn rice / puffed rice 爆米花
- Snow crackers 雪饼
- Dried seafood rice crackers 鲜贝 (snack style)
- Fried rice kernels 炒米
- Rice candy / puffed-rice candy 米花糖
- Nian Gao 年糕 — sticky rice cake for New Year
- Eight-treasure porridge 八宝粥
- Fermented sweet rice 醪糟 (láo zāo)
- Ci ba / ci ba cake 糍粑