Difference between revisions of "Main Page"
From Chinese Food Wiki
([CFWK] redesign Main Page: featured + browse by region/type (backup saved)) |
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== Featured == | == Featured == | ||
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<div style="background:#ffffff;border:1px solid #e7e5e4;border-radius:12px;padding:10px;height:100%;"> | |||
[[File:Sichuan | <div style="aspect-ratio:4/3;overflow:hidden;border-radius:8px;background:#f5f5f4;"> | ||
[[File:Featured Sichuan Hot Pot.jpg|center|frameless|400px|link=Sichuan Hot Pot|alt=Sichuan Hot Pot]] | |||
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<div style="padding-top:10px;"> | |||
'''[[Sichuan Hot Pot]]''' <span style="color:#78716c;">四川火锅</span><br /> | '''[[Sichuan Hot Pot]]''' <span style="color:#78716c;">四川火锅</span><br /> | ||
<span style="font-size:90%;color:#57534e;">Peppery, fragrant broth and communal cooking — the dish that made mala famous far beyond Sichuan.</span><br /> | <span style="font-size:90%;color:#57534e;">Peppery, fragrant broth and communal cooking — the dish that made mala famous far beyond Sichuan.</span><br /> | ||
<span style="font-size:85%;">''Sichuan · Hot pot''</span> | <span style="font-size:85%;">''Sichuan · Hot pot''</span> | ||
</div></div></div> | |||
[[File:Mapo | <div class="col-md-4 col-sm-12" style="margin-bottom:14px;"> | ||
<div style="background:#ffffff;border:1px solid #e7e5e4;border-radius:12px;padding:10px;height:100%;"> | |||
<div style="aspect-ratio:4/3;overflow:hidden;border-radius:8px;background:#f5f5f4;"> | |||
[[File:Featured Mapo Tofu.jpg|center|frameless|400px|link=Mapo Tofu|alt=Mapo Tofu]] | |||
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'''[[Mapo Tofu]]''' <span style="color:#78716c;">麻婆豆腐</span><br /> | '''[[Mapo Tofu]]''' <span style="color:#78716c;">麻婆豆腐</span><br /> | ||
<span style="font-size:90%;color:#57534e;">Soft tofu in a spicy bean-paste sauce — built on Pixian doubanjiang and Sichuan peppercorn.</span><br /> | <span style="font-size:90%;color:#57534e;">Soft tofu in a spicy bean-paste sauce — built on Pixian doubanjiang and Sichuan peppercorn.</span><br /> | ||
<span style="font-size:85%;">''Sichuan · Classic''</span> | <span style="font-size:85%;">''Sichuan · Classic''</span> | ||
</div></div></div> | |||
[[File:Hot Dry Noodles.jpg|center| | <div class="col-md-4 col-sm-12" style="margin-bottom:14px;"> | ||
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<div style="aspect-ratio:4/3;overflow:hidden;border-radius:8px;background:#f5f5f4;"> | |||
[[File:Featured Hot Dry Noodles.jpg|center|frameless|400px|link=Hot Dry Noodles|alt=Hot Dry Noodles]] | |||
</div> | |||
<div style="padding-top:10px;"> | |||
'''[[Hot Dry Noodles]]''' <span style="color:#78716c;">热干面</span><br /> | '''[[Hot Dry Noodles]]''' <span style="color:#78716c;">热干面</span><br /> | ||
<span style="font-size:90%;color:#57534e;">Sesame paste, chili oil, and chewy noodles — Wuhan’s breakfast icon, now eaten across China.</span><br /> | <span style="font-size:90%;color:#57534e;">Sesame paste, chili oil, and chewy noodles — Wuhan’s breakfast icon, now eaten across China.</span><br /> | ||
<span style="font-size:85%;">''Hubei · Noodles''</span> | <span style="font-size:85%;">''Hubei · Noodles''</span> | ||
</div></div></div> | |||
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== Browse by region == | == Browse by region == | ||
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* [[Lao Gan Ma]] | * [[Lao Gan Ma]] | ||
* [[Hot Pot Sauce]] | * [[Hot Pot Sauce]] | ||
* [[Five Spice Powder]] | |||
* [[Types Of Taste]] | * [[Types Of Taste]] | ||
<span style="font-size:90%;">[[Types Of Taste|Taste primer →]]</span> | <span style="font-size:90%;">[[Types Of Taste|Taste primer →]]</span> | ||
Latest revision as of 18:17, 21 September 2026
Chinese Food Wiki — dishes, regional cuisines, and recipes.
An English-language encyclopedia of Chinese food. Everyone is welcome to edit.
Featured
Sichuan Hot Pot 四川火锅
Peppery, fragrant broth and communal cooking — the dish that made mala famous far beyond Sichuan.
Sichuan · Hot pot
Mapo Tofu 麻婆豆腐
Soft tofu in a spicy bean-paste sauce — built on Pixian doubanjiang and Sichuan peppercorn.
Sichuan · Classic
Hot Dry Noodles 热干面
Sesame paste, chili oil, and chewy noodles — Wuhan’s breakfast icon, now eaten across China.
Hubei · Noodles
Browse by region
Chinese Food MapExplore cuisines by province, municipality, and special region — then jump into dishes and seasonings. |
Sichuan · Guangdong · Beijing · Shanghai · Chongqing · Hunan · Jiangsu · Xinjiang · Shandong · Zhejiang · Hong Kong · Taiwan More: Hebei · Jiangxi · Yunnan · Fujian · Anhui · Shaanxi · see all |
Browse by what you're eating
Hot pot & mala |
Noodles & staples |
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Start here
| Types Of Taste Five flavors & compound tastes |
Doubanjiang Soul of many Sichuan dishes |
Chinese Food Map All regions in one place |
Sichuan Food A regional overview to begin |
| Need the old alphabetical directory? → List of dishes (A-Z) |
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