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Chinese Food Wiki — dishes, regional cuisines, and recipes.
An English-language encyclopedia of Chinese food. Everyone is welcome to edit.

Sichuan Hot Pot 四川火锅
Peppery, fragrant broth and communal cooking — the dish that made mala famous far beyond Sichuan.
Sichuan · Hot pot

Mapo Tofu 麻婆豆腐
Soft tofu in a spicy bean-paste sauce — built on Pixian doubanjiang and Sichuan peppercorn.
Sichuan · Classic

Hot Dry Noodles 热干面
Sesame paste, chili oil, and chewy noodles — Wuhan’s breakfast icon, now eaten across China.
Hubei · Noodles

Explore cuisines by province, municipality, and special region — then jump into dishes and seasonings.

Types Of Taste
Five flavors & compound tastes

Doubanjiang
Soul of many Sichuan dishes

Chinese Food Map
All regions in one place

Sichuan Food
A regional overview to begin

Need the old alphabetical directory? → List of dishes (A-Z)

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@@ Line 96: / Line 96: @@
 * [[Lao Gan Ma]]
 * [[Hot Pot Sauce]]
+* [[Five Spice Powder]]
 * [[Types Of Taste]]
 <span style="font-size:90%;">[[Types Of Taste|Taste primer →]]</span>