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'''Municipalities & special regions:''' [[Beijing Food|Beijing]] · [[Shanghai Food|Shanghai]] · [[Chongqing Food|Chongqing]] · [[Tianjin Food|Tianjin]] · [[Hong Kong Food|Hong Kong]] · [[Taiwan Food|Taiwan]] · [[Macau Food|Macau]] | '''Municipalities & special regions:''' [[Beijing Food|Beijing]] · [[Shanghai Food|Shanghai]] · [[Chongqing Food|Chongqing]] · [[Tianjin Food|Tianjin]] · [[Hong Kong Food|Hong Kong]] · [[Taiwan Food|Taiwan]] · [[Macau Food|Macau]] | ||
'''Northwest & Southwest:''' [[Xinjiang Food|Xinjiang]] · [[Shaanxi Food|Shaanxi]] · [[Yunnan Food|Yunnan]] · [[Guizhou Food|Guizhou]] · [[Gansu Food|Gansu]] · [[Shanxi Food|Shanxi]] | '''Northwest & Southwest:''' [[Xinjiang Food|Xinjiang]] · [[Shaanxi Food|Shaanxi]] · [[Yunnan Food|Yunnan]] · [[Guizhou Food|Guizhou]] · [[Gansu Food|Gansu]] · [[Shanxi Food|Shanxi]] · [[Tibetan Food|Tibet]] | ||
More: [[Hebei Food|Hebei]] · [[Jiangxi Food|Jiangxi]] · [[Hubei Food|Hubei]] · [[Henan Food|Henan]] · [[Hainan Food|Hainan]] · [[Heilongjiang Food|Heilongjiang]] · [[Liaoning Food|Liaoning]] · [[Jilin Food|Jilin]] · [[Guangxi Food|Guangxi]] · [[Inner Mongolia Food|Inner Mongolia]] · [[Ningxia Food|Ningxia]] · [[Qinghai Food|Qinghai]] · ''[[Chinese Food Map|see all]]'' | More: [[Hebei Food|Hebei]] · [[Jiangxi Food|Jiangxi]] · [[Hubei Food|Hubei]] · [[Henan Food|Henan]] · [[Hainan Food|Hainan]] · [[Heilongjiang Food|Heilongjiang]] · [[Liaoning Food|Liaoning]] · [[Jilin Food|Jilin]] · [[Guangxi Food|Guangxi]] · [[Inner Mongolia Food|Inner Mongolia]] · [[Ningxia Food|Ningxia]] · [[Qinghai Food|Qinghai]] · ''[[Chinese Food Map|see all]]'' | ||
Latest revision as of 20:32, 22 September 2026
Chinese Food Wiki — an English-language encyclopedia of Chinese food.
Regional cuisines, classic dishes, street food, and recipes. Everyone is welcome to edit.
Featured
Peking Duck 北京烤鸭
Crisp lacquered skin and tender meat — Beijing’s most celebrated banquet roast.
Beijing · Roast
Xiaolongbao 小笼包
Delicate soup dumplings from the Jiangnan region — steam, sip, then bite.
Shanghai · Dumpling
Sichuan Hot Pot 四川火锅
Peppery, fragrant broth and communal cooking — the dish that made mala famous far beyond Sichuan.
Sichuan · Hot pot
Dim Sum 点心
Small plates and steamer baskets — Cantonese brunch culture in one sitting.
Guangdong / Hong Kong · Dim sum
Mapo Tofu 麻婆豆腐
Soft tofu in a spicy bean-paste sauce — built on Pixian doubanjiang and Sichuan peppercorn.
Sichuan · Classic
Crossing Bridge Rice Noodles 过桥米线
Scalding broth, rice noodles, and a tray of toppings — Yunnan’s signature assemble-at-table bowl.
Yunnan · Noodles
Browse by region
Chinese Food MapExplore cuisines by province, municipality, and special region — then jump into dishes and seasonings. |
Eight great cuisines: Sichuan · Guangdong · Shandong · Jiangsu · Zhejiang · Fujian · Hunan · Anhui Municipalities & special regions: Beijing · Shanghai · Chongqing · Tianjin · Hong Kong · Taiwan · Macau Northwest & Southwest: Xinjiang · Shaanxi · Yunnan · Guizhou · Gansu · Shanxi · Tibet More: Hebei · Jiangxi · Hubei · Henan · Hainan · Heilongjiang · Liaoning · Jilin · Guangxi · Inner Mongolia · Ningxia · Qinghai · see all |
Browse by what you're eating
Hot pot & mala |
Noodles |
Dim sum & roast |
Street & breakfast |
Banquet & classics |
Sweets & drinks |
Start here
| Types Of Taste Five flavors & compound tastes |
Chinese Food Map All regions in one place |
Dim Sum Steamer baskets & yum cha |
List of dishes (A-Z) Alphabetical dish directory |
| Need the old alphabetical directory? → List of dishes (A-Z) |
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