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[😇]Featured Chinese Food

Rice Noodle Roll 肠粉 Rice Noodle Roll or Chang Fen (Simplified Chinese: 肠粉; Traditional Chinese: 腸粉; Pinyin: Cháng fěn;) originated in Luoding, Guangdong, and has spread all over the country. The rice noodle roll in Guangzhou is transparent and tastes like jelly. Generally the sauce is the mixtue of soy sauce and other sauces. The taste is a bit sweet, and most of the ingredients are lettuce. The rice noodle roll of Chaozhou is white and tastes savory and glutinous. Most of the sauces are oyster sauce and peanut butter, with a variety of vegetables as garnish.

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