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Chinese Food Wiki — dishes, regional cuisines, and recipes.
An English-language encyclopedia of Chinese food. Everyone is welcome to edit.

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Sichuan Hot Pot 四川火锅
Peppery, fragrant broth and communal cooking — the dish that made mala famous far beyond Sichuan.
Sichuan · Hot pot

Mapo Tofu 麻婆豆腐
Soft tofu in a spicy bean-paste sauce — built on Pixian doubanjiang and Sichuan peppercorn.
Sichuan · Classic

Hot Dry Noodles 热干面
Sesame paste, chili oil, and chewy noodles — Wuhan’s breakfast icon, now eaten across China.
Hubei · Noodles

Browse by what you're eating

Hot pot & mala Sichuan Hot Pot Chongqing Hot Pot Malatang Mao Cai Ma La Xiang Guo More Sichuan →	Noodles & staples Lanzhou Hand Pulled Noodles Dan Dan Noodles Hot Dry Noodles Luo Si Fen Yangzhou Fried Rice Full A-Z list →	Street food Roujiamo Donkey Burger Chuan Chuan Xiang Stinky Tofu Cat Ear Snacks hub →
Banquet classics Mapo Tofu Kung Pao Chicken DongPo Stewed Pork Sweet and Sour Ribs General Tso’s Chicken	Snacks & candy White Rabbit Candy Hsu Fu Chi Jin Zai Food Chinese Candy Chinese Snack Drinks →	Seasonings Doubanjiang Pixian Doubanjiang Lao Gan Ma Hot Pot Sauce Five Spice Powder Types Of Taste Taste primer →

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Types Of Taste Five flavors & compound tastes

Doubanjiang Soul of many Sichuan dishes

Chinese Food Map All regions in one place

Sichuan Food A regional overview to begin

Need the old alphabetical directory? → List of dishes (A-Z)

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